PARSNIP AND CARROT PUREE
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Provided by Always Cooking Up Something
Categories Side Dish Vegetables Carrots
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.
- Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 2.7 g, Cholesterol 45.8 mg, Fat 17.4 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 11 g, Sodium 220.5 mg, Sugar 1.1 g
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Bears
bears95@gmail.comI can't wait to try this recipe. It looks so delicious.
yahia Alaa
a-y@hotmail.frThis puree is the perfect comfort food for a cold winter day.
Baqi Raza Baqi Raza
raza-b95@hotmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Nomi Jatt
j60@yahoo.comThis puree is a great source of vitamins and minerals. It's a healthy and delicious way to get your daily dose of vegetables.
Robina Naz
naz.robina@gmail.comI love the creamy texture of this puree. It's so smooth and velvety.
Mustafiju Rhoman
mustafiju.rhoman9@aol.comThis puree is a great make-ahead dish. I can make it ahead of time and then just reheat it when I'm ready to serve.
NungaySocel17 Nungay
nnungaysocel1787@gmail.comI've never made parsnip and carrot puree before, but this recipe made it so easy. I'll definitely be making it again.
Tumurbaatar Munhbayr
tumurbaatar13@hotmail.comThis puree is the perfect side dish for a roasted chicken or fish.
Eshi Ta
ta.eshi62@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Claudia Rangel
claudia.r@gmail.comThis puree is a great way to get kids to eat their vegetables.
Daris Gaming
daris@hotmail.frI'm not a big fan of parsnips, but I really enjoyed this puree. The carrots and the cream balance out the flavor of the parsnips.
Khod Brown
b-khod67@hotmail.frI made this puree for a dinner party and it was a huge hit. Everyone loved it.
Muhammad Nuhu
m@gmail.comThis puree is a great way to use up leftover parsnips and carrots.
Taha Khan
k4@hotmail.comI love that this recipe is so easy to make. I can have it on the table in no time.
Ali Hadith Official
o-a@yahoo.comThis is the best parsnip and carrot puree I've ever had. It's so smooth and creamy, and the flavors are just perfect.
Pablo Torres
torresp63@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The puree is so flavorful and creamy.
Sazzad Hossen
hossen-s@yahoo.comI've made this puree several times now and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Vincent Mpuzu
m@gmail.comThis parsnip and carrot puree is the perfect comfort food. It's easy to make and absolutely delicious.