PARSNIP AND MUSHROOM SOUP
This is a great lighter soup I came up with on Thanksgiving, trying to find an inventive way to use seasonal vegetables.
Provided by TASTYMEL
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 30
Number Of Ingredients 13
Steps:
- Pour 1/3 cup olive oil into a deep pot, and heat over medium heat. Stir in the carrots, celery, and onion; cook until vegetables can be pierced with a fork, about 5 minutes. Stir in the portobello mushrooms, and cook 5 minutes more. Pour in the chicken broth, and add the parsnips and shiitake mushrooms. Bring the mixture to a boil, then reduce heat to medium, and simmer until the parsnips are soft, about 10 minutes. Remove from the heat.
- Place 1/3 cup olive oil in a blender or bowl of a food processor. Add the garlic, tarragon, and thyme, and pulse until well blended. Stir the mixture into the soup. Season to taste with kosher salt.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 9.7 g, Cholesterol 1.6 mg, Fat 5.3 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 343.8 mg, Sugar 3.1 g
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Katina Ware
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra nutmeg because I love the taste. This is a great recipe for a cold winter day.
Dj sayem
[email protected]This soup was easy to make and very tasty. I used fresh thyme from my garden and it really made a difference. I will definitely be making this again.
kwesiima jesuson
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of thickness. I served it with a side of crusty bread and it was a delicious meal.
Ugwu Chinenye
[email protected]This is a great recipe for a hearty and flavorful soup. I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the parsnips and mushrooms.
Eligah Ese
[email protected]Wow! This soup is amazing! I love the combination of parsnips and mushrooms. The thyme and nutmeg really make the flavors pop. I will definitely be making this again.
Kim Wright
[email protected]This parsnip and mushroom soup was an absolute delight! The flavors of the parsnips and mushrooms blended perfectly, creating a rich and savory broth. The addition of thyme and nutmeg added a touch of warmth and complexity. I followed the recipe exac