PARSNIP & CARAMELIZED ONION GRATIN
Don't be afraid of the prunes they add wonderful flavor to the parsnips and onions When you are adding the parsnips take time to arrange them in an attractive desgn - don't just dump them in. Make sure that you have a double layer of parsnips on the top as they shrink and tend to curl a bit
Provided by Bergy
Categories Onions
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F Spray a 1 1/2 quart gratin dish or other low baking dish with non stick cooking spray or lightly wipe with veggie oil.
- In a skillet cook the onions in the oil until golden brown and caramelized.
- Use medium high heat but stir frequently apprx 10 minutes.
- Add prunes, thyme, salt & pepper, mix well and remove from heat.
- Spread half of the parsnips in the bottom of the gratin dish, cover with the Onion Prune mixture, top with remaining parsnip slices Pour in the broth, cover tightly and bake for 1 hour or until the parsnips are soft& cooked Baste the top with some of the juice and broil for a few minutes until it is nicely browned Serve piping hot.
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Shubaz Ahmed
[email protected]This gratin is a definite winner. I'll be adding it to my regular dinner rotation.
Asanele Bangani
[email protected]I'm not sure what I was expecting, but this gratin exceeded all of my expectations. It's truly a special dish.
Abby F.
[email protected]This gratin is a must-try for any fan of parsnips or caramelized onions.
Payton Moncus
[email protected]I'm definitely going to be making this gratin again soon. It's one of those dishes that I can't get enough of.
Md Shabouddin
[email protected]This gratin is so creamy and comforting. It's the perfect dish for a cold winter night.
Iyekeoretin Osasumwen
[email protected]I love the way the caramelized onions add a touch of sweetness to the gratin. It's the perfect balance of flavors.
Robert Skillion
[email protected]This gratin is a great way to use up leftover parsnips. It's also a great dish to serve for a special occasion.
AJIM miha
[email protected]I've made this gratin several times and it's always a crowd-pleaser. The combination of parsnips and caramelized onions is simply irresistible.
ziny tez
[email protected]This is one of my favorite gratin recipes. It's so easy to make and always turns out perfect.
Akhter Khan
[email protected]I made this dish for a dinner party and it was a huge success. The gratin was creamy and flavorful, and the presentation was beautiful.
Shakeeb Jani
[email protected]This gratin was a hit with my family and friends. Everyone loved the combination of flavors and textures.
Angel Osei Kye
[email protected]I'm not usually a big fan of parsnips, but this dish changed my mind. The caramelized onions really brought out the sweetness of the parsnips.
Lalchand Lalchand
[email protected]The recipe was easy to follow and the end result was stunning. The gratin was golden brown and bubbly, and the smell was heavenly.
Christopher Christian
[email protected]This parsnip and caramelized onion gratin was an absolute delight! The flavors of the roasted parsnips and the caramelized onions blended perfectly, creating a sweet and savory dish that was both comforting and elegant.