PARSNIP PATTIES
A great accompaniment to a turkey dinner-you can also use turnip instead of parsnips.
Provided by Fresh_Car
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place parsnips in a large pot, and fill with enough water to cover. Bring to a boil, and cook until parsnips are tender, about 10 minutes. Drain parsnips and mash with a potato masher. Set aside.
- Melt butter in a saucepan over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like, about 5 minutes. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture forms a thick sauce, about 10 minutes.
- Combine the sauce, the mashed parsnips, and the bread crumbs. Season the mixture to taste with salt and pepper; form mixture into patties.
- Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Fry patties, turning once, until browned on both sides, about 5 minutes per side. Drain on paper towels; serve hot.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 18.4 g, Cholesterol 10.1 mg, Fat 9.5 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 88.3 mg, Sugar 4.8 g
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Fego Cali
[email protected]These patties are a great way to get your kids to eat their veggies. My kids love them, and they don't even realize they're eating parsnips.
Julius Sibeko
[email protected]I love the addition of the grated apple in these patties. It adds a bit of sweetness and crunch.
Tejilal Pasman
[email protected]These patties are a great way to use up leftover roasted parsnips. I simply mashed them up and added them to the patty mixture.
Mubasher Saeed
[email protected]I made these patties in a muffin tin, and they turned out perfectly. They were easy to pop out of the tins, and they held their shape well.
BD MUSIC
[email protected]These patties are a great option for a vegetarian meal. They're hearty and filling, and they're packed with protein and fiber.
Sa Ney
[email protected]I made these patties with a mix of parsnips and carrots, and they turned out great. I think the carrots added a bit of sweetness and crunch.
ritika shrestha
[email protected]These patties are a great way to sneak some veggies into your diet. They're packed with parsnips, but they don't taste like it at all.
Max Brawl
[email protected]I'm not a big fan of parsnips, but I really enjoyed these patties. They were flavorful and moist, and the crispy coating was a nice touch.
Bongani Maluleke
[email protected]These patties are a great way to use up leftover mashed parsnips. I simply added a few eggs, some bread crumbs, and some seasonings, and they turned out perfectly.
Natasha Peter
[email protected]I made these patties for a potluck, and they were a huge success. Everyone loved them, and I even got several requests for the recipe.
Brendan Gordon
[email protected]I've made these patties several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
juline murat
[email protected]These patties are a great way to get your kids to eat their veggies. My kids loved them, and they even asked for seconds.
Sharidan Sharidan
[email protected]I'm always looking for new ways to use parsnips, and these patties are a great option. They're easy to make and packed with flavor. I especially love the addition of the herbs and spices.
Carinah Mckinnie
[email protected]These parsnip patties were a real hit at my dinner party! They were crispy on the outside and tender on the inside, with a delicious nutty flavor. I served them with a side of roasted vegetables and a dollop of sour cream, and everyone raved about th