PARSNIP PATTIES
These parsnip patties are really tasty, the sweetness and intense flavor really come through in this recipe. and a nice change from potato patties. The recipe may be doubled if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 21m
Yield 4 patties
Number Of Ingredients 13
Steps:
- In a medium bowl, beat the egg.
- Stir in milk.
- Add in the flour; mix until well combined.
- Add in the grated parsnips, red bell pepper, onion, the garlic and the dried dill (if using).
- Season with salt and pepper (or cayenne pepper).
- Form into 4 patties.
- In a skillet, fry the patties over med-low heat, until golden brown on the outside, and cooked through.
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killer XD
[email protected]I made these patties for a party and they were a big hit. Everyone loved them!
deenn idrees
[email protected]These patties were delicious! I loved the crispy exterior and the tender, flavorful interior.
Samiya Talukdar
[email protected]Overall, I thought these parsnip patties were a good recipe. They were easy to make and tasted great. I would definitely make them again.
Md Shahabul
[email protected]These patties were a bit too dry for my liking. I think I would add more milk or eggs next time.
Tamara Harris
[email protected]I had some trouble flipping the patties in the pan. They tended to break apart.
David Gatsapuk
[email protected]These patties were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Danny Wilson
[email protected]I'm not a big fan of parsnips, but I really enjoyed these patties. They were so flavorful and satisfying.
Adonu Prosper
[email protected]I made these patties for a party and they were a big hit. Everyone loved them!
Nontombi Sibhozo
[email protected]These patties were delicious! I loved the crispy exterior and the tender, flavorful interior.
MD SAGOR ALLI
[email protected]Overall, I thought these parsnip patties were a good recipe. They were easy to make and tasted great. I would definitely make them again.
Md. Manna
[email protected]These patties were a bit too oily for my liking. I think I would use less oil next time.
Daphne Assy
[email protected]I had some trouble getting the patties to hold together. I think I might have added too much milk.
Claude Mohler
[email protected]These patties were a little bland for my taste. I think I would add some more herbs and spices next time.
Mujeeb Rehman
[email protected]I used almond flour instead of bread crumbs and they were still delicious. This is a great recipe for people who are gluten-free.
Pappu Maharaj
[email protected]I added some chopped carrots and celery to the parsnip patties for extra flavor. They were a great addition.
Nicolai Cedeno
[email protected]These patties were easy to make and turned out great. I served them with mashed potatoes and gravy and they were a hit.
Ayush Gharti
[email protected]I'm not a huge fan of parsnips, but these patties were surprisingly good. The sweetness of the parsnips paired well with the savory bread crumbs and Parmesan cheese.
Nirjal Cdy
[email protected]I made these parsnip patties for dinner last night and they were delicious! My family loved them.
Pinamang Bonsu
[email protected]These parsnip patties were a hit! They were crispy on the outside and tender on the inside. I loved the flavor of the parsnips, and the bread crumbs and Parmesan cheese added a nice touch.