PARSNIP-POTATO CHAMP
A slightly different version of the traditional Irish potato and scallion dish adds parsnips and lemon zest. I make this for my annual St. Pat's Day Dinner.
Provided by Cindy Rose
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In pot over high heat combine potatoes and parsnips with enough water to cover; boil.
- Reduce heat to medium and simmer 25-30 minutes and then drain.
- In same pot melt butter over low heat; add scallions and garlic; cook until softened- about 4 minutes.
- Return potatoes and parsnips to pot; remove from heat.
- Add next 4 ingredients; mash.
- Transfer to bowl; dot with additional butter if desired.
- Sprinkle with parsley.
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Monia Gouws
[email protected]I'm so glad I found this recipe. It's so easy to make and it's always a hit with my family. I love that I can use ingredients that I usually have on hand. It's a great way to use up leftover potatoes and parsnips.
Dima Alotaibi
[email protected]This champ is the perfect comfort food for a cold winter day. It's so warm and comforting, and the flavors are just perfect. I love the addition of the chopped parsley. It really brightens up the dish.
Anamart Smith
[email protected]I'm a big fan of parsnips and this recipe is a great way to showcase them. The parsnips are cooked perfectly and the creamy sauce is the perfect complement. I will definitely be making this again.
Saqib Aziz
[email protected]This champ is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand. It's a great way to use up leftover potatoes and parsnips.
Julian Espinoza jr
[email protected]I'm always looking for new ways to use parsnips and this recipe is a winner. The parsnips and potatoes are a great combination and the creamy sauce is the perfect finishing touch. I will definitely be making this again.
Bilal Mazhar
[email protected]This champ is the perfect side dish for a roasted chicken or beef dinner. It's also great served with grilled fish or vegetables. I love the versatility of this dish.
Tanvir Sk
[email protected]I'm so glad I found this recipe. It's so easy to make and it's always a hit with my family. I love that I can use ingredients that I usually have on hand. It's a great way to use up leftover potatoes and parsnips.
Mrahim
[email protected]I made this champ for a special occasion and it was a huge success. Everyone raved about it! I think the key is to use high-quality ingredients and to take your time cooking the parsnips and potatoes. It's worth the effort!
Rai Sunny
[email protected]This champ is the perfect comfort food for a cold winter day. It's so warm and comforting, and the flavors are just perfect. I love the addition of the chopped parsley. It really brightens up the dish.
Tedros Gebremeskel
[email protected]I'm a vegetarian and I love this dish. It's so hearty and filling, and the flavors are amazing. I usually serve it with a side of roasted vegetables.
asad Asad
[email protected]I made this champ for my Irish friends and they said it was the best they've ever had. I was so happy to hear that! I think the secret is in the butter and cream. I used Kerrygold butter and heavy cream and it made the champ so rich and creamy.
Ayesha Afzal Afzal
[email protected]This champ is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand. It's a great way to use up leftover potatoes and parsnips.
AB Mk rington
[email protected]I'm not usually a fan of parsnips, but I really enjoyed this dish. The parsnips were cooked perfectly and the creamy potatoes balanced out the sweetness. I'll definitely be making this again.
subbrn
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I think the key is to use good quality ingredients. I used fresh parsnips and potatoes from a local farm and the flavor was incredible.
Joyia Brand
[email protected]This is my new favorite comfort food. It's so warm and filling, and the flavors are just perfect. I especially love the crispy onions on top.
Kidney
[email protected]I've never had champ before, but I'm so glad I tried this recipe. It's so simple to make and the flavor is amazing. I love the combination of parsnips and potatoes.
MD Sahin Hossain
[email protected]This champ was a hit with my family! The parsnips added a lovely sweetness and the potatoes were fluffy and creamy. I will definitely be making this again.