PARSNIP PUDDING
I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken.
Provided by PetsRus
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Clean the parsnips, cook, steam or microwave until they are soft.
- Mash them with the milk and butter, then add a good grating of nutmeg and the flour, then the chopped onion and the egg, and then add the salt and pepper and check the seasoning.
- Transfer this to a greased ovenproof dish and sprinkle the cheese on top.
- Bake for 30 to 40 minutes, the cheese might not brown or melt being Parmesan, it will make more of a thin crust, if you like melted cheese on the top, add little flecks of butter to the Parmesan, or choose a different cheese.
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Paiwand gamer
[email protected]I'm so glad I found this recipe. It's a keeper!
Mr Arif Mia
[email protected]This pudding is a delicious and easy way to get your kids to eat their vegetables.
Awuah Prince
[email protected]This pudding is a great addition to any holiday meal.
Rebecca Boulderstone
[email protected]I can't wait to make this pudding again. It's so good!
Burhan Muhidin
[email protected]This pudding is a must-try for any parsnip lover.
Alfred Elamin
[email protected]I'm definitely going to be making this pudding again. It's a new favorite in our house!
ced defensor
[email protected]This recipe is a great way to use up leftover parsnips. It's also a delicious and affordable dessert.
sanjana rahman
[email protected]I would recommend this recipe to anyone who loves parsnips or is looking for a new and unique dessert to try.
Alina Butnariuc
[email protected]Overall, this was a good recipe. The pudding was easy to make and turned out well. I would definitely make it again.
Eddie Valverde
[email protected]This pudding was a bit too dense for my taste. I think I would add more milk or cream next time to make it lighter.
Landan Jewell
[email protected]I found this pudding to be a bit bland. I think I would add more spices next time to give it more flavor.
Md Mahadi Hasan
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. I think I would use less sugar next time.
M Yameen
[email protected]I made this pudding for a potluck and it was a big hit. Everyone loved the unique flavor and the creamy texture.
Eric Nartey
[email protected]This was my first time making parsnip pudding and it turned out great! The pudding was smooth and creamy, and the flavors were perfect.
Khalid Idiris
[email protected]I followed the recipe exactly and the pudding came out great. It was moist and flavorful, with a perfect balance of sweetness and spice.
Richu Riyaan
[email protected]This pudding was easy to make and turned out perfectly. I loved the combination of parsnips and spices. It was a great way to use up some leftover parsnips.
Danesa Whalen
[email protected]I made this pudding for a dinner party and it was a big success. Everyone loved it! I especially liked the crispy crust and the creamy filling.
Gh Khelly
[email protected]This pudding was delicious! The parsnips gave it a unique flavor that I really enjoyed. I also liked the addition of the spices, which gave it a warm and inviting flavor.
Gaming With RANA
[email protected]I've never had parsnip pudding before, but I was pleasantly surprised. It was sweet and savory, with a smooth, creamy texture. I'll be making this again for sure!
KHOKAN KARIKER
[email protected]This parsnip pudding was a hit with my family! It was creamy, flavorful, and had a lovely golden crust. I will definitely be making this again.