PARTY CHICKEN II
This recipe was given to me by a friend years ago, and it is the greatest.
Provided by Cindy Carnes
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece. Place the chicken pieces in the baking dish on top of the beef.
- Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. Pour the mixture over the chicken.
- Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.
Nutrition Facts : Calories 1226.6 calories, Carbohydrate 8.8 g, Cholesterol 334.2 mg, Fat 98.5 g, Fiber 0.3 g, Protein 72.7 g, SaturatedFat 34.1 g, Sodium 1962.8 mg, Sugar 1.8 g
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Nayan Reza
[email protected]This chicken dish is so easy to make and so delicious. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve. It's always a crowd-pleaser!
Ray Jafar Ali
[email protected]I made this dish for a party last weekend and it was a huge success. The chicken was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Farhan Rajpoot
[email protected]This chicken dish is delicious! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Onojeta Godbless
[email protected]I've made this dish several times now and it's always a hit. The chicken is always so juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Wilbert Chiponda
[email protected]This chicken dish is so easy to make and so delicious. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve. It's always a crowd-pleaser!
Eric Murphy
[email protected]I made this dish for my family last night and they all raved about it. The chicken was so moist and tender, and the sauce was the perfect balance of sweet and savory. I will definitely be adding this to my regular recipe rotation.
Bradley Thiya
[email protected]This chicken dish was a hit at my last party! Everyone loved the sweet and savory flavor, and it was so easy to make. I will definitely be making it again.