These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.
Provided by puppitypup
Categories Lunch/Snacks
Time 5m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain the peppeoncinis and cut the ends off. I usually squeeze the seed bundle out, but you don't have to.
- Very lightly brush each slice of salami with olive oil.
- Put a slice of provolone on each slice of salami and lightly brush with olive oil again. (If the provolone is wider than the salami, just fold it down on one side, then roll long-wise.).
- Wrap salami and provolone around pepperoncini and secure with a toothpick.
- Cover and refrigerate.
- Note: If the provolone is significantly larger in diameter than the salami, only get half as many slices of provolone and cut them in half.
Nutrition Facts : Calories 26.8, Fat 1.7, SaturatedFat 0.2, Sodium 665.2, Carbohydrate 2.9, Fiber 0.7, Sugar 1.9, Protein 0.5
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Rita Sah
[email protected]These pepperoncini are so easy to make and they're always a crowd-pleaser.
Sohag Boas
[email protected]I've made these pepperoncini several times and they're always a hit. They're the perfect appetizer for any party.
Pakistanbannu Pakistanbannu
[email protected]These pepperoncini are the perfect party food. They're easy to make, delicious, and everyone loves them.
Baiali Utto
[email protected]I love making these pepperoncini for my friends and family. They're always a big hit.
Rtnkhn Rtnkhn
[email protected]These pepperoncini are a great way to add a little spice to your party. They're also a great way to use up leftover pepperoncini.
Andy Mac
[email protected]I've been making these pepperoncini for years and they're always a hit. They're the perfect combination of sweet and spicy.
Tessy adekola
[email protected]These pepperoncini are the perfect appetizer for any occasion. They're easy to make, delicious, and everyone loves them.
bilwal jatoi king jatoi
[email protected]I love the way these pepperoncini look on a platter. They're so festive and colorful.
Fhayeplayz Perez
[email protected]These pepperoncini are so easy to make and they're always a hit at my parties. I love that I can make them ahead of time and they're always ready when I need them.
Sajin Lama
[email protected]I wasn't sure what to expect with these, but I was pleasantly surprised. They're a great combination of sweet and spicy.
Hassan Soiket
[email protected]Delicious! I made these for a potluck and they were gone in minutes.
Sk Rana
[email protected]I've made these pepperoncini twice now and they're always a crowd-pleaser. They're the perfect appetizer for any party.
Gift Bennetie
[email protected]These pepperoncini were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.