PARTY POTATOES

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Grandpa Karsky was the grandfather of my daugter's now ex-fiance and from what I hear he was a great cook and a wonderful guy. He passed away before we met the family. It's too bad his grandson didn't follow in his footsteps in being a wonderful guy! :-) This is another Grandpa Karsky recipe and it is creamy and delicious. Not your ordinary potato recipe. The recipe says to refrigerate overnight, which of course you can do, but you can also bake it right away for around 20 - 30 minutes or until it is heated through. Because it can sit overnight it makes it a great recipe for any party because it's already made and you just pop it in the oven! Grandpa Karsky was aparently famous for shortening recipe instructions so I have embelshed this one a bit. Also, sometimes the potatoes are too dry for my tatstes so I've added some milk or some extra sour cream to make them creamier. I have also sprinkled cheese and/or bacon during the last 10 minutes of baking.

Provided by Sooz Cooks

Categories     Mashed Potatoes

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 8

5 lbs red potatoes (I peel about half and leave the peel on half and cut into quarters)
8 ounces cream cheese
1 cup sour cream
2 teaspoons garlic salt
1 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons butter (divided with 2T in the potatoes and the other 2T dotting the top of the casserole before baking)
milk (if potatoes seem too dry for your tastes) or sour cream (if potatoes seem too dry for your tastes)

Steps:

  • Lightly grease a 9 X 13 cake pan. Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, garlic salt, salt, pepper and 2 tablespoons of the butter. Beat until light and fluffy. Add additional sour cream or milk if the potatoes are too dry for your tastes. Transfer to the prepared casserole dish.
  • Refrigerate overnight.
  • Remove from the refrigerator, preheat oven to 350 degrees F. Dot casserole with the remaining 2 tablespoons of butter.
  • Bake for 30 - 40 minutes or until heated through.

Eliyas Dessalegn
d.eliyas97@hotmail.com

I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious. I love the crispy texture and the flavorful seasoning.


Faiza Cabdi
cabdi_faiza@yahoo.com

These potatoes were a bit too greasy for my taste, but they were still good.


Fullwood Donald
f-d54@gmail.com

I made these potatoes for a potluck and they were a big hit. Everyone raved about them and they were gone in no time.


Sohaib Gujjar
s@gmail.com

These potatoes were a bit too bland for my taste, but they were still good.


Mustafa Omran
mustafa.o67@yahoo.com

I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious. I love the crispy texture and the flavorful seasoning.


Siyabulela Mhlawuli
mhlawuli.s@hotmail.com

These potatoes were a bit too dry for my taste, but they were still good.


Sujan Jamalpur
jamalpur71@hotmail.co.uk

I made these potatoes for a potluck and they were a big hit. Everyone raved about them and they were gone in no time.


Malcolm Raymond
m.r14@hotmail.com

These potatoes were a bit too salty for my taste, but they were still good.


4 Cali
cali.4@hotmail.fr

I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious. I love the crispy texture and the flavorful seasoning.


Waqt Al Sheroucq trading
t@hotmail.co.uk

These potatoes were a bit too spicy for my taste, but they were still good.


Beatrice Okonkwo
beatrice.okonkwo100@gmail.com

I made these potatoes for a party and they were a huge success. Everyone loved them and they were gone in no time.


Sasinarewat thapamagar
sasinarewat.t53@aol.com

These potatoes were a bit too greasy for my taste, but they were still good.


Venessa
venessa53@yahoo.com

I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.


Its lily Plays
lits35@yahoo.com

The potatoes were a bit bland for my taste. I would add more seasoning next time.


Jenni Herbert
jenni_herbert@gmail.com

I made these potatoes for a potluck and they were a big hit. Everyone raved about them.


Thonybills_ Official
o_t35@yahoo.com

I followed the recipe exactly and the potatoes turned out perfectly. I would definitely make them again.


Ben Macleod
macleod_ben@hotmail.com

These potatoes were a bit too crispy for my taste, but they were still good.


DJ COOKIE
c.dj52@aol.com

I've made these potatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.


Royal Titan
royal_titan@aol.com

I made these potatoes for a party and they were gone in minutes! Everyone loved them.


Paul Jackson
p-j@yahoo.com

These party potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.


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