PARTY ROLL-UPS: AN AMERICAN, AN ENGLISHMAN, AND AN ITALIAN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Party Roll-ups: an American, an Englishman, and an Italian image

Cold cuts and cream cheese are a staple in our refrigerator, so when I'm not in the mood for bread, I like to make these "naked" sandwiches, which also make great appetizers. The possible combinations are endless, but these "gentlemen" are my favorites. You can also make these with a tortilla as the outside layer. Amounts are approximate (play around with it) and listed per roll-up.

Provided by Marla Swoffer

Categories     Lunch/Snacks

Time 15m

Yield 3 rollups

Number Of Ingredients 9

1 slice turkey breast
1/2 tablespoon cream cheese
1 teaspoon cranberry sauce
1 slice ham
1/2 tablespoon cream cheese
1 teaspoon apricot jam
1 slice salami
1/2 teaspoon cream cheese
1/4 teaspoon minced olives or 1/4 teaspoon pepperoncini pepper

Steps:

  • For each roll-up, spread the cream cheese as evenly as possible across the slice of meat (but don't be anal about it if it glops up a bit--room temperature cream cheese is ideal).
  • Then spread or sprinkle the other filling on top.
  • Roll it up.
  • Make as many as you want.
  • Eat or serve as is or cut on the horizontal into pinwheels (not recommended for the salami unless you've got a tortilla on the outside).
  • Optional: garnish with toothpicks securing a cranberry for each American, a dried apricot for each Englishman, and an olive for each Italian.
  • Feel free to add additional seasonings: some like the American with a little mayo in it, some like the Englishman with a touch of dijon mustard, and some like the Italian with garlic powder (or an herbed cream cheese)-- horseradish might go in there somewhere!

Nutrition Facts : Calories 50.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.4, Sodium 119, Carbohydrate 2.5, Sugar 1.7, Protein 1.5

A k R
[email protected]

I love party roll-ups! They are so easy to make and always a crowd-pleaser. I usually use leftover chicken or ham, but you can really use any type of meat or cheese that you like.


Brandon Mullen
[email protected]

I made these party roll-ups for a potluck and they were a big hit! Everyone loved them. They were easy to make and looked really impressive.


Yareli Herrera
[email protected]

These party roll-ups were a great way to use up leftover chicken. They were easy to make and turned out really well. I would definitely make them again.


Evaunie Hesl2
[email protected]

I was pleasantly surprised by how much I enjoyed these party roll-ups. I'm not usually a fan of finger foods, but these were really good. They were easy to make and perfect for a party.


SM YEASIN
[email protected]

These party roll-ups were delicious! The combination of flavors was perfect and they were so easy to eat. I made them for a party and they were gone in no time. I will definitely be making them again.


Polas Deb
[email protected]

I made these party roll-ups for a party and they were a huge hit! Everyone loved them. They were easy to make and looked really impressive. I will definitely be making them again.


Jerrylyn Humer
[email protected]

I'm not sure what I did wrong, but my party roll-ups turned out really dry. They were still edible, but they were not very good. I think I might have overcooked them.


Bipin Kathayat
[email protected]

These party roll-ups were a disappointment. They were bland and boring. I followed the recipe exactly, but they just didn't have any flavor. I would not recommend them.


Chukwu Onyedika Emmanuel
[email protected]

I'm not a big fan of party roll-ups, but I have to admit that these were pretty good. They were easy to make and the flavors were great. I would definitely make them again.


Sibhatyihun Silesh
[email protected]

These party roll-ups are always a hit at my parties. They are so easy to make and everyone loves them. I usually double the recipe because they go so fast.


Kyla Riddle
[email protected]

I love party roll-ups! They are so easy to make and always a crowd-pleaser. I usually use leftover chicken or ham, but you can really use any type of meat or cheese that you like.


kingsley ntasey
[email protected]

I made these party roll-ups for a potluck and they were a big hit! Everyone loved them. They were easy to make and looked really impressive.


Karol Barragab
[email protected]

These party roll-ups were a great way to use up leftover chicken. They were easy to make and turned out really well. I would definitely make them again.


Julius pax
[email protected]

I was pleasantly surprised by how much I enjoyed these party roll-ups. I'm not usually a fan of finger foods, but these were really good. They were easy to make and perfect for a party.


Shamol Biswas
[email protected]

These roll-ups were delicious! The combination of flavors was perfect and they were so easy to eat. I made them for a party and they were gone in no time. I will definitely be making them again.


Daniel Moseray
[email protected]

I'm not much of a cook, but these party roll-ups were so easy to make. I followed the recipe exactly and they turned out perfectly. I will definitely be making them again for my next party.


Florence Ahiabu
[email protected]

I made these roll-ups for my family and they were a huge success! The kids loved them and even my picky husband enjoyed them. They are a great way to use up leftover chicken or ham.


Diana Funkhouser
[email protected]

These party roll-ups were a hit at my last gathering! Everyone loved the combination of flavors and textures. They were easy to make and perfect for a crowd. I will definitely be making them again.