PARTY RYE SANDWICHES
These are easy and delicious. The perfect finger food for showers, birthday parties or small impromtu gatherings.
Provided by Teresa Fadley
Categories Lunch/Snacks
Time 50m
Yield 36 sandwiches
Number Of Ingredients 5
Steps:
- Brown sausage and ground beef.
- Chop in skillet till in fine pieces.
- Drain.
- Add tabasco and Velveeta cheese and mix until melted.
- Spread on the small party rye bread.
- Bake at 300 degrees until hot, usually 10-15 minutes.
- These are easy to prepare in advance.
- freeze then, when needed pop them into the oven for impromptu parties.
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Busingye Lillian
[email protected]I love how versatile these sandwiches are. You can add or remove ingredients to suit your taste.
Ogechi Ugochukwu
[email protected]These sandwiches are a great way to use up leftover ham and cheese. They're also a great option for a quick and easy dinner.
Fernando Guerrero
[email protected]I made these sandwiches for my kids' lunchboxes, and they loved them! They're perfect for a quick and easy meal on the go.
Amy Kelley
[email protected]These sandwiches are so delicious and flavorful. I love the combination of the ham, cheese, and sauerkraut.
Riyan Jahangeer
[email protected]I've never had a rye sandwich before, but I'm so glad I tried this recipe. It's now one of my favorites!
Co create
[email protected]These sandwiches are so easy to make, and they're always a hit with my family and friends.
Unisa Wurie Jalloh
[email protected]The sauerkraut adds a nice tang to these sandwiches. It's the perfect complement to the ham and cheese.
Drexton Hodges
[email protected]I love the creamy spread on these sandwiches. It really brings all the flavors together.
Rudy Conditional
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to make and travel well.
Hot Bad
[email protected]I made these sandwiches for a party, and they were a huge success. Everyone loved them!
Andrew Abekah
[email protected]These sandwiches are delicious! The ham and cheese are classic, and the rye bread adds a nice twist.
Riaz Khazoom
[email protected]The rye bread adds a nice depth of flavor to these sandwiches. I also love the addition of the caraway seeds.
Riya Tisha
[email protected]These sandwiches are so easy to make, and they're perfect for a quick lunch or dinner. I love that you can customize them with your favorite toppings.
Fazal Rahmanswati
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The creamy spread, savory ham, and tangy sauerkraut are a perfect combination.
Zee famere 254
[email protected]These party rye sandwiches were a hit at my last gathering! The combination of flavors and textures is amazing, and the rye bread adds a nice touch of heartiness.