PARTY RYES
Make and share this Party Ryes recipe from Food.com.
Provided by TheDancingCook
Categories Spreads
Time 5m
Yield 20 appetizers, 20 serving(s)
Number Of Ingredients 4
Steps:
- Spread cream cheese onto bread slices (don't skimp but don't over do it).
- Place cucumber round on top of spread.
- Add a pinch of dressing mix to the top of cucumber and sprinkle.
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Md Asma
[email protected]These cookies were the perfect balance of sweet and spicy. I will definitely be making them again!
Lorie Hollins
[email protected]I'm not sure what I did wrong, but my cookies turned out really hard. I think I might have overbaked them.
Max Gourov
[email protected]These cookies were delicious! The rye flour gave them a unique flavor that I really enjoyed.
shakar khalid44
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Action Ratul
[email protected]These cookies were a bit too dry for me. I think I would have preferred them if they were a little more moist.
Billah Masum
[email protected]I'm not a big fan of rye bread, but I actually really liked these cookies. They were soft and chewy with a nice flavor.
Habib Mia
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Mahmood Mahmood85
[email protected]I thought these cookies were just okay. They weren't bad, but they didn't wow me either.
kaiokenmaster75
[email protected]These cookies were a little too spicy for me, but my husband loved them.
Aisha Bigset
[email protected]I loved the combination of rye flour and caraway seeds in these cookies. They were a nice change from the usual chocolate chip cookie.
Raja Aneel
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with a nice crispy edge.
Tahan Thomas-Daniels
[email protected]These rye cookies were a hit at my party! They were easy to make and had a delicious, slightly spicy flavor.