"This chunky spread is a tasty treat for a party or any event featuring finger food," confirms Martha Reese from Highland, North Carolina.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the carrot, cucumber, celery, green pepper and onion. Drain on paper towels for 30 minutes. , In a large bowl, combine the cream cheese, mayonnaise, lemon juice, salt and pepper. Stir in vegetables. Cover and refrigerate for at least 2 hours. Serve on bread.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 303mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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James Asiedu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Samina Kanwal
[email protected]This is a great recipe. I made it for my family and they loved it.
Zaheer abbas Abbas
[email protected]This spread is so easy to make, and it's so delicious. I will definitely be making it again.
ranjan rajees
[email protected]I love that this spread is so versatile. I can use it as a dip, a sandwich spread, or even a salad dressing.
Shahzaman Panhwer
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for dipping vegetables or crackers.
Usama Mumtaz
[email protected]I'm not a big fan of vegetables, but this spread is so good, I can't resist it.
Ghost with the Most
[email protected]This spread is a great way to get your kids to eat their vegetables. It's so delicious, they won't even know they're eating healthy.
Ricky Cassar
[email protected]I love the combination of vegetables in this spread. It's so flavorful and refreshing.
Wecie Becie
[email protected]This is a great recipe for a healthy snack or appetizer. It's also a great way to use up leftover vegetables.
Sajid Sajee
[email protected]I made this spread for a party and it was a huge hit. Everyone loved the unique flavor.
fatema amatullah
[email protected]This spread is so easy to make. I had it ready in less than 30 minutes.
Omar Son Alaa 2010
[email protected]I love that this recipe uses fresh vegetables. It makes the spread so much more flavorful.
Dorothy Shepherd
[email protected]This is a great recipe for a healthy and flavorful snack or appetizer.
Aj Khan
[email protected]I made this spread for a potluck and it was a huge success. Everyone raved about how delicious it was.
Shadek Rashid
[email protected]This vegetable spread was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.