PASILLA CHILI-GROUND MEAT BURRITOS
To me, any dish with cream cheese is yummy, so I like this particular burrito. For servings, I'm estimating 2 burritos per person. In the U.S. you can buy canned pasilla sauce at www.mexgrocer,com/15104.html
Provided by Mexi-Rosie
Categories Lunch/Snacks
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Sautee the ground meat with the butter.
- Add bouillon cube or powder until meat is thoroughly cooked.
- Add the pasilla chili sauce and the cubed cream cheese.
- Simmer for 10 minutes.
- Fill the burritos with this preparation.
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AMIRARSALAN GHASEMI
[email protected]I love the smoky flavor of the pasilla chili in these burritos. It's a unique and delicious twist on a classic recipe.
Trequawn Matthews
[email protected]These burritos were a great way to use up leftover ground meat. They were easy to make and very flavorful.
Nasir Won
[email protected]The burritos were a little too spicy for my taste. I think I'll use less pasilla chili next time.
Imran Kiyani
[email protected]I followed the recipe exactly and the burritos turned out great. I will definitely be making these again.
Suleiman Mohammadi
[email protected]These burritos are the best! I've made them several times and they're always a hit.
tevin
[email protected]I'm not a fan of burritos, but these were actually really good. The pasilla chili gave them a unique flavor that I really enjoyed.
Sarojkarki67 Sarojkarki67
[email protected]The burritos were a bit bland for my taste. I think I'll add some more spices next time.
Jelai Rosales
[email protected]These burritos were so good, I ate two of them! I love the smoky flavor of the pasilla chili.
Maryam Auwal
[email protected]The burritos were a little dry for my taste. I think I'll add some extra salsa next time.
Bithi Khanom
[email protected]I'm not a huge fan of spicy food, but these burritos were just the right amount of heat. They were flavorful without being overpowering.
Benjamin Oduro
[email protected]These burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
Itzel Mendoza
[email protected]I love the combination of flavors in these burritos. The pasilla chili gives them a unique smoky flavor that I really enjoy.
Monjurul Islam
[email protected]The burritos were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious.
Sharp Shooter
[email protected]These burritos were a hit! The pasilla chili gave them a delicious smoky flavor, and the ground meat was cooked to perfection. I will definitely be making these again.