PASSIONFRUIT CHEESECAKE SLICE
I haven't made this myself, because my mother always makes them, there very yummy and great for family get togethers / picnics / do ahead for a buffet. There alittle bit fiddlely (thats why I let mum make them - LOL). This recipe has also just appeared in one of our monthly food magazines - Super Food Ideas. Cooking time is refrigeration time
Provided by Annetty
Categories Cheesecake
Time 49m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Line a 30cm x 20cm baking tin/pan with baking paper.
- Arrange half the biscuits/cookies over the whole base- cut them to fit if necessary.
- Using an electric mixer, beat cream cheese until smooth.
- Add sour cream and 1/2 cup of icing sugar.
- Beat until well combined.
- Stir in lemon rind.
- Combine 1/2 cup of lemon juice& gelatine in a heat proof bowl, place over a saucepan of simmering water, stir until gelatine is dissolved.
- Remove from heat, cool to room temperature.
- Stir gelatine mixture into cream cheese mix, spread over biscuit/cookie base.
- Top with remaining biscuits/cookies- try and make sure they line up, this will make it easier to cut.
- Refrigerate for 4 hours or until set.
- Sift remaining icing sugar into a bowl, add butter, passionfruit& water (if necessary).
- Stir until well combined.
- Spread over passionfruit icing mix over slice.
- When set, cut into squares and serve.
Nutrition Facts : Calories 281.1, Fat 14.7, SaturatedFat 7.7, Cholesterol 28.9, Sodium 219.6, Carbohydrate 34.2, Fiber 0.7, Sugar 20.6, Protein 4.2
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Raza Rai
[email protected]I'm going to make this cheesecake for my next party.
mm Mostafa
[email protected]This is the best cheesecake I've ever had.
Grijesh Koiri
[email protected]I'm so glad I found this recipe.
Adwoaz Baffour
[email protected]This cheesecake is the perfect summer dessert.
Samayia willias
[email protected]I can't wait to try this recipe again with different fruits.
Asaf Abbas
[email protected]I would definitely recommend this recipe to others.
Lashawn Haywood
[email protected]Overall, I thought this cheesecake was a good recipe. It's easy to make and the results are delicious.
Nipen Ghosh
[email protected]This cheesecake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Eranson Ansong
[email protected]I had some trouble getting the cheesecake out of the springform pan without breaking it. I think next time I'll use a regular cake pan.
Maryam Maryam offical
[email protected]I'm not a big fan of passionfruit, but I really enjoyed this cheesecake. The cheesecake itself is creamy and smooth, and the passionfruit sauce is tart and tangy.
Tina Ashworth
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Rajesh yadav Yadav Rajesh
[email protected]The passionfruit sauce is the perfect topping for this cheesecake. It adds a delicious tartness that balances out the sweetness of the cheesecake.
Tony Otott
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced baker, I was able to make this cheesecake without any problems.
Consuelo Marin
[email protected]This passionfruit cheesecake was a hit at my dinner party! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.