PASSOVER APPLE MATZO KUGEL
A delicious, easy to make kugel. Can be prepared ahead of time and reheated,
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix the farfel with 2 of the eggs and 1/2 tsp. of the salt and then toast the mixture over medium low heat in a heavy skillet. Set aside.
- 2. In a medium bowl, beat the remaing 2 eggs and a 1/2 tsp. salt, 1 tsp. cinnamon, and 3 tbsps. of the melted cooled butter. Add in the toasted farfel mixture and 1/2 cup water.
- 3. In a greased 8 X 8 baking dish, layer 1/2 the apples, and sprinkle with the lemon juice and a dusting of cinnamon, then add the matza farfel mixture and top with the remaining apples. Then sprinkle with nuts and dust it more cinnamon and pour over the remaining melted butter.
- 4. Bake at 350 degrees for 30 minutes.
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DeWaNa Boy
[email protected]I made this kugel for a potluck and it was a huge hit! Everyone loved it, and I got lots of compliments. Thanks for sharing this recipe!
Retdgjcg Dhueefh
[email protected]This kugel was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Abbey Inzaghi
[email protected]I'm not Jewish, but I love matzo kugel. This recipe was easy to follow and the kugel turned out great! I will definitely be making this again.
Ridam Chanda
[email protected]This kugel was delicious! I loved the combination of apples and matzo. It was the perfect dessert for our Passover seder.
Juna Bc
[email protected]I made this kugel for my Passover seder last year, and it was a huge hit! Everyone loved it, and I got lots of compliments. I'm definitely making it again this year.
Julio Sicajau
[email protected]This kugel was a little too dry for my taste. I think I would add more butter or oil next time.
Pappu Mandal
[email protected]I'm not a big fan of matzo kugel, but this recipe was surprisingly good. The apples and cinnamon added a nice sweetness and flavor. I would definitely make it again.
Chastity Godfrey
[email protected]This kugel was a great way to use up some leftover matzo. It was easy to make and turned out delicious. I'll definitely be making it again.
Zakriya Kalmati
[email protected]I made this kugel for my family last night, and they loved it! My kids even asked for seconds. It's definitely a keeper.
Md Mashria
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great! The sunflower seeds added a nice crunch and flavor to the kugel.
V.elumalai 7G
[email protected]This kugel is so easy to make, and it's always delicious. I love that I can use any kind of apples I have on hand. It's a great way to use up leftover matzo, too.
Surman Sk
[email protected]I've tried many matzo kugel recipes over the years, and this one is by far the best. It's always a hit at our Passover seder, and I often make it for other holiday gatherings as well.
mari one
[email protected]This kugel was a disappointment. It was dry and crumbly, and the apples were not very flavorful. I won't be making this again.
shamsuddin muhammad
[email protected]I made this kugel for a potluck and it was a huge hit! Everyone loved it, and I got lots of compliments. Thanks for sharing this recipe!
Andrea Westbrook
[email protected]This kugel was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Bipika Thapa
[email protected]I've been making this apple matzo kugel for years, and it's always a crowd-pleaser. It's the perfect dessert for Passover, or any other time of year.
Vladimir Roznos
[email protected]This was my first time making matzo kugel, and it was easier than I thought it would be. The kugel was light and fluffy, and the apples added a nice sweetness. I will definitely be making this again.
Habibu Ranns
[email protected]I'm not Jewish, but I love matzo kugel. This recipe was easy to follow and the kugel turned out great! I used Granny Smith apples and added a sprinkle of cinnamon on top. It was delicious!
Rups Dhakal
[email protected]This apple matzo kugel was a hit at our Passover seder! The sweet apples and crunchy matzo were a perfect combination, and the kugel itself was moist and flavorful. I'll definitely be making this again next year.