PASSOVER BLACK & WHITE COCONUT MACAROONS
Better than the kind in the tin, homemade soft and delicious coconut macaroons, dipped in chocolate. YUM! (These will be gobbled up before the second seder, so make sure you get one at the first seder while you have a chance!) From Joan Nathan. Note: Zaar won't let me specify matzah cake meal, it only recognizes matzo meal. Be sure to use the cake meal variety.
Provided by Susiecat too
Categories Drop Cookies
Time 50m
Yield 24-30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Cover 2 baking sheets with parchment paper.
- Mix the coconut, matzoh cake meal, and 1 cup of the sugar together in a bowl.
- Add the eggs and egg white and mix with your fingers until well blended.
- Gently shape about two tablespoons of the dough into a pyramid and set on the baking sheet. Repeat with the remaining dough, leaving about 2 inches between each cookie.
- Bake 25 minutes, cool.
- In a saucepan melt the chocolate with the water and remaining 1/4 cup sugar. Bring to a boil then simmer slowly for a few minutes until the mixture starts to thicken.
- Let the chocolate cool slightly. Holding a macaroon with 2 fingers, dip half the cookie in chocolate so that it is half-black and half-white.
- Dry for a few minutes, tilted over a dish and place on wax paper. Repeat.
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Hussin khan
[email protected]I had some trouble getting the macaroons to set, but I finally figured it out and they turned out great.
Aj Kj
[email protected]These macaroons were a bit too sweet for my taste, but my kids loved them.
Mammas Poi
[email protected]I'm not usually a fan of coconut, but these macaroons were delicious! The coconut flavor was subtle and not overpowering.
Deje Steel
[email protected]These were the best macaroons I've ever had! They were so moist and flavorful.
Mohd Hamza
[email protected]These macaroons were so easy to make and they turned out so well! I'll definitely be making them again.
Ariana Alexander
[email protected]I loved the coconut flavor in these macaroons! They were the perfect Passover dessert.
Experience Fish Cutting
[email protected]These macaroons were a bit dry, but I think that's just the nature of macaroons. They were still tasty, though.
Silly Billy
[email protected]I had some trouble getting the macaroons to set, but I finally figured it out and they turned out great.
Syed Hassan Ali Hamayl Bukhari
[email protected]These macaroons were a bit too sweet for my taste, but my kids loved them.
Charlie Cook
[email protected]I'm not usually a fan of coconut, but these macaroons were delicious! The coconut flavor was subtle and not overpowering.
Daniyal virk
[email protected]These were the best macaroons I've ever had! They were so moist and flavorful.
Aberan Jaramillo
[email protected]These macaroons were so easy to make and they turned out so well! I'll definitely be making them again.
Imran Ghani
[email protected]I loved the coconut flavor in these macaroons! They were the perfect Passover dessert.
Shamira Deunique
[email protected]These macaroons were a bit dry, but the flavor was good.
Rakib _Vhai
[email protected]I had some trouble getting the macaroons to set, but they still tasted good.
Sanu Lama
[email protected]The macaroons were a bit too sweet for my taste, but they were still good.
Hazel Gilley
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Princ ALIF
[email protected]I've made these macaroons several times now, and they always turn out perfect. They're my go-to Passover dessert.
shahid manzoor
[email protected]These macaroons were a hit at our Passover Seder! They were easy to make and had a delicious coconut flavor.