PASSOVER BROWNIE CUPCAKES
Made these last year for Passover and they were such a treat. When looking through my Passover recipes this year I came upon this again and since I could not find it on Zaar I thought I'd post it. Hope you'll like it. The prep. time does not include the "thickening" time.
Provided by Chef Dudo
Categories Quick Breads
Time 45m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F/160 degrees Celsius.
- Roughly chop the chocolate into pieces
- Put the chocolate in a medium-sized bowl and add the one cup of butter.
- Place the bowl over a saucepan of simmering water, stir until the two ingredients have melted.
- Mix well and transfer to a large bowl; set aside.
- Sift the sugar and matzoh cake meal together, then stir into the chocolate.
- Add the eggs and mix well.
- Cover and let stand at room temperature for 30 minutes.
- The batter will slightly thicken.
- In the meantime, line a muffin pan with paper cupcake or grease with the 2 tbs butter or margarine.
- Spoon 1/4 cup batter into each cup.
- Bake in preheated oven for 30 to 35 minutes. The brownies will still be moist when done; they will puff up and fall slightly as they cool.
- Remove from oven and cool in pan for 5 minutes, then remove from pan and let cool completely.
Nutrition Facts : Calories 230.8, Fat 16.6, SaturatedFat 9.9, Cholesterol 114.8, Sodium 130.1, Carbohydrate 19.2, Sugar 19.2, Protein 2.4
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Eizaz Ali
[email protected]These cupcakes were delicious! The chocolate flavor was rich and decadent, and the cupcakes were moist and fluffy.
abdul kayum
[email protected]I thought these cupcakes were just okay. They were a little too sweet for my taste, but overall they were pretty good.
Eve's Constellation
[email protected]These cupcakes were a great way to use up some leftover matzo meal. They were easy to make and the perfect size for a sweet treat.
Mohammed bello Mohammed
[email protected]I'm not a huge fan of chocolate, but these cupcakes were surprisingly good. The chocolate flavor was rich and decadent, and the cupcakes were moist and fluffy.
Quisella Perez
[email protected]These cupcakes were the perfect dessert for my Passover Seder. They were easy to make and everyone loved them.
Mustak Ansari
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Anenkosi Dzadzi
[email protected]These cupcakes were delicious! I loved the chocolatey flavor and the moist texture.
Hasibullah Rahimi
[email protected]I thought these cupcakes were just okay. They were a little bland and the texture was a bit off.
Pawara Matheesha
[email protected]These cupcakes were a little too sweet for my taste, but overall they were pretty good.
JHORN TUBER
[email protected]I'm not sure what went wrong, but my cupcakes turned out flat and crumbly. I followed the recipe exactly, so I'm not sure what happened.
MD Manirul
[email protected]I would not recommend this recipe. The cupcakes were a waste of time and ingredients.
Tia Smith
[email protected]These cupcakes were a disappointment. They were dense and chewy, and the chocolate flavor was barely there.
Alexis White
[email protected]I thought these cupcakes were just okay. They were a little dry and the flavor was not as rich as I expected.
Candice Dawson
[email protected]These cupcakes were a great way to use up some leftover matzo meal. They were easy to make and tasted great.
Saeeda Raja
[email protected]I've made these cupcakes several times and they always come out perfect. They're a favorite in my house.
Keilin Brinkley
[email protected]I wasn't sure how these cupcakes would turn out, but I was pleasantly surprised! They were so moist and flavorful.
shata williams
[email protected]These cupcakes were delicious! I would definitely make them again.
Adventure
[email protected]I made these cupcakes for my family and they loved them! The recipe was easy to follow and the cupcakes turned out perfectly.
Gerald McDonald
[email protected]These Passover brownie cupcakes were a hit at our Seder! They were moist, chocolatey, and the perfect size for a sweet treat after a big meal.