PASSOVER CHOCOLATE CHEESECAKE
This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
Provided by STELLALUNA17
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the crushed macaroons and butter. Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.
- In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.
- Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval. Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.
- Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 33.7 g, Cholesterol 92.2 mg, Fat 25.1 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 16 g, Sodium 212.5 mg, Sugar 30.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awkwardfox_9999
[email protected]I'm not a huge fan of chocolate cheesecake, but this one was really good. The chocolate flavor was not overpowering and the cheesecake was very creamy.
selahadin umer
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Kudus Fernandes
[email protected]I was pleasantly surprised by how easy this cheesecake was to make. It turned out great and was a big hit at my Passover seder.
Basit Ali najafi Najafi
[email protected]This cheesecake is amazing! The chocolate flavor is so rich and the texture is perfect.
Seth Suleman
[email protected]This Passover cheesecake was a delicious success! The chocolate flavor was rich and decadent, and the cheesecake was creamy and smooth. I topped mine with fresh berries and whipped cream, and it was perfect.