Provided by รก-896
Number Of Ingredients 6
Steps:
- (1) Combine matzo meal with salt and sugar. (2) In a medium saucepan, bring oil and water to a boil. (3) Remove the saucepan from the heat and add the matzo meal, mixing well. (4) Beat in the eggs thoroughly, one at a time. Let the mixture stand for about 15 minutes (can be refri- gerated). (5) Measure out with large-size scoop, then shape it into rolls or balls and place on a Silpat. (6) Bake in a preheated 350 deg. F degree oven for 45-50 minutes or until golden brown.
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Sabbir Ahmed Robin
[email protected]These rolls are a must-try for anyone who loves matzo.
Andy Mac
[email protected]These rolls were the perfect addition to our Passover meal. They were delicious and everyone loved them.
Felina Aggelohs
[email protected]I loved the combination of flavors in these rolls. The matzo, the filling, and the glaze all came together perfectly.
NHNE Nayon
[email protected]These rolls were amazing! I will definitely be making them again.
Randy Burkhalter
[email protected]I would not recommend this recipe.
Kalina Apostolova
[email protected]These rolls were a lot of work to make, and they didn't turn out as good as I had hoped.
Jerome Ayegba
[email protected]The filling was a bit bland. I would have liked it to have more flavor.
Nuggies_are good
[email protected]I found that the rolls were a bit too salty for my taste.
Mateya Alexander
[email protected]These rolls were a bit dry, but overall they were still good.
S Jan
[email protected]I was a bit skeptical about these rolls, but I was pleasantly surprised. They were actually really good!
Roy Bhadan
[email protected]These rolls were a great way to use up leftover matzo. They were easy to make and very tasty.
Gordon Sands
[email protected]I made these rolls for my family and they loved them! They were surprised at how good they were, considering they were made with matzo.
Peter Mbeche
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so delicious that they disappeared in minutes!
Kymario Chambers
[email protected]These matzo rolls were a hit at our Passover Seder! They were light and fluffy, with a slightly crispy crust. The filling was flavorful and perfectly complemented the matzo. I will definitely be making these again next year.