PASSOVER MATZO ROLLS RECIPE - (3.9/5)

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Passover Matzo Rolls Recipe - (3.9/5) image

Provided by รก-896

Number Of Ingredients 6

2 cups matzo meal
1 tsp salt
1 Tbsp sugar
1 cup water
1/2 cup oil
4 eggs

Steps:

  • (1) Combine matzo meal with salt and sugar. (2) In a medium saucepan, bring oil and water to a boil. (3) Remove the saucepan from the heat and add the matzo meal, mixing well. (4) Beat in the eggs thoroughly, one at a time. Let the mixture stand for about 15 minutes (can be refri- gerated). (5) Measure out with large-size scoop, then shape it into rolls or balls and place on a Silpat. (6) Bake in a preheated 350 deg. F degree oven for 45-50 minutes or until golden brown.

Sabbir Ahmed Robin
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These rolls are a must-try for anyone who loves matzo.


Andy Mac
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These rolls were the perfect addition to our Passover meal. They were delicious and everyone loved them.


Felina Aggelohs
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I loved the combination of flavors in these rolls. The matzo, the filling, and the glaze all came together perfectly.


NHNE Nayon
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These rolls were amazing! I will definitely be making them again.


Randy Burkhalter
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I would not recommend this recipe.


Kalina Apostolova
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These rolls were a lot of work to make, and they didn't turn out as good as I had hoped.


Jerome Ayegba
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The filling was a bit bland. I would have liked it to have more flavor.


Nuggies_are good
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I found that the rolls were a bit too salty for my taste.


Mateya Alexander
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These rolls were a bit dry, but overall they were still good.


S Jan
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I was a bit skeptical about these rolls, but I was pleasantly surprised. They were actually really good!


Roy Bhadan
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These rolls were a great way to use up leftover matzo. They were easy to make and very tasty.


Gordon Sands
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I made these rolls for my family and they loved them! They were surprised at how good they were, considering they were made with matzo.


Peter Mbeche
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I followed the recipe exactly and the rolls turned out perfectly. They were so delicious that they disappeared in minutes!


Kymario Chambers
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These matzo rolls were a hit at our Passover Seder! They were light and fluffy, with a slightly crispy crust. The filling was flavorful and perfectly complemented the matzo. I will definitely be making these again next year.