PASSOVER ROLLS I
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Provided by JANWEISBERGER
Categories Bread Holiday Bread Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
- Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
- Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 50 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 23.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 3.4 g, Sodium 241.1 mg, Sugar 1.3 g
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Shahzaib Kamboh
[email protected]These rolls were amazing! I can't wait to make them again.
Mst Mahfuja Aktar Aisa
[email protected]These rolls were a bit bland. I think I'll add some herbs or spices next time.
Elaina Klass
[email protected]I've been looking for a good Passover roll recipe for years, and this is it! The rolls are light and fluffy, with a slightly sweet flavor. They're perfect for any Passover meal.
Quinn Sarge
[email protected]I made these rolls for my Passover Seder and they were a huge hit! Everyone loved them.
Iteche Calvin
[email protected]These rolls were a bit too sweet for my taste. I would reduce the amount of honey next time.
Nancy Hein
[email protected]Not bad! A solid Passover roll recipe.
MdMinhaz MdMinhaz
[email protected]These rolls were a delicious and festive way to celebrate Passover. I will definitely be making them again next year.
Irimia Elena
[email protected]Disappointed. The rolls were dry and crumbly.
Damon
[email protected]These rolls were easy to make and turned out beautifully. They were the perfect addition to our Passover dinner.
Abrar Banoori
[email protected]I'm not a big fan of matzo meal, but these rolls were surprisingly good. The texture was light and airy, and the flavor was subtle.
Hassan Shykh
[email protected]I love the addition of honey and orange zest to these rolls. It gives them a unique and flavorful twist.
Tumi TheVirgo
[email protected]These rolls were a bit too dense for my taste. I think I might have overmixed the dough.
Epic50z
[email protected]I've made these rolls several times now, and they always turn out great. They're a delicious and easy way to celebrate Passover.
MD. liton hasan
[email protected]These Passover rolls were a hit at our Seder! They were light and fluffy, with a slightly sweet flavor. The instructions were easy to follow, and the rolls turned out perfectly.