PASSOVER SPECIAL MEATLOAF
This is a recipe from Streit's Matzo that I frantically search for every Passover. I will finally post it to avoid the yearly panic. I do not use the glaze, but will post it with the recipe. Moist and flavorful and even good on matzo with mustard for a left over sandwich recipe.
Provided by mandabears
Categories Meatloaf
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
- Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
- Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
- Bake for 1 hour.
- Combine the glaze ingredients, if using and brush over the meatloaf.
- Bake for 15 minutes.
- Let sit for 10 minutes before slicing.
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Mary loretta Uliya
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by using a different type of breadcrumb or adding some vegetables.
Mary Beth Scott
[email protected]I'm not a huge fan of meatloaf, but I thought this recipe was pretty good. The meatloaf was moist and flavorful, and the glaze was delicious. I would definitely make this again.
Kingsley Ikehchukwu
[email protected]This meatloaf was a bit of a challenge to make, but it was worth it in the end. The flavor was amazing and the glaze was the perfect finishing touch. I will definitely be making this again for special occasions.
SupremeCharizardGreymon
[email protected]I was disappointed with this recipe. The meatloaf was bland and the glaze was too sweet. I won't be making this again.
Heather Martinez
[email protected]This meatloaf was delicious! The flavor was amazing and the glaze was the perfect finishing touch. I will definitely be making this again.
Memi Dee
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by using a different type of breadcrumb or adding some vegetables.
Brian Gitau
[email protected]I'm not a huge fan of meatloaf, but I thought this recipe was pretty good. The meatloaf was moist and flavorful, and the glaze was delicious. I would definitely make this again.
1111 Bbbb
[email protected]This meatloaf was a bit of a challenge to make, but it was worth it in the end. The flavor was amazing and the glaze was the perfect finishing touch. I will definitely be making this again for special occasions.
Raja Rock
[email protected]I was disappointed with this recipe. The meatloaf was bland and the glaze was too sweet. I won't be making this again.
mlm athik
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by using a different type of breadcrumb or adding some vegetables.
Abayomi Micheal
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! It was so delicious and flavorful, and the glaze was the perfect touch. I will definitely be making this again.
SunSet Film Production The Gambia
[email protected]This is the best Passover meatloaf recipe I've ever tried! It was so easy to make and it turned out so moist and flavorful. I will definitely be making this again next year.
Kehinde adeola
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it turned out perfectly. The glaze was delicious and really made the dish.
Naeem Muhammad naeem
[email protected]This Passover meatloaf was a hit! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.