PASSOVER SPINACH VEGETABLE KUGEL
Make and share this Passover Spinach Vegetable Kugel recipe from Food.com.
Provided by murr433
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
- Cool and squeeze dry.
- Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
- Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
- Chop spinach coarsely. Combine with remaining ingredients and mix well.
- Pour into a sprayed 7" x 11" Pyrex casserole.
- Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.
Nutrition Facts : Calories 75.1, Fat 0.5, SaturatedFat 0.1, Sodium 385.4, Carbohydrate 14.3, Fiber 3.2, Sugar 4.5, Protein 4.9
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Ella Dejesus
[email protected]I'm not sure how I feel about this kugel. I'm not really a fan of spinach.
Razwan Ansari
[email protected]This kugel is a great way to use up leftover matzo meal.
Khumo Mollo
[email protected]I'm not a big fan of kugel, but this recipe looks interesting. I might give it a try.
Fun iz Here
[email protected]This kugel is a great way to sneak vegetables into your kids.
Debra Faiza
[email protected]I'm going to make this kugel for my next dinner party.
Evil Noyon
[email protected]I'm not sure about this kugel. It looks a little bland.
Z I H A D
[email protected]This kugel looks delicious! I can't wait to try it.
carrie ochu
[email protected]I'm going to try this kugel next time I have guests over.
Tortsea Onome
[email protected]This kugel is perfect for a potluck.
Arshad Zain
[email protected]This kugel is a great way to use up leftover vegetables.
Rafael Rodríguez
[email protected]I would definitely make this kugel again.
Munii Haji kullow
[email protected]Overall, I thought this kugel was pretty good. It was easy to make and it had a good flavor.
Raja Falak
[email protected]The kugel was a little dry. I think I should have added more milk.
negan fd
[email protected]This kugel was a little bland for my taste. I think it could have used more seasoning.
Mendy MacNeil
[email protected]I'm not a huge fan of kugel, but this recipe was really good. The vegetables and cheese gave it a lot of flavor.
Syed Badar
[email protected]This kugel was delicious! The spinach and vegetables gave it a great flavor and the matzo meal made it nice and crispy.
Lorenzo Konelio
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always a hit at potlucks.
Hamayon Zayed
[email protected]This Passover spinach vegetable kugel was a hit at our Seder! It was easy to make and had a delicious flavor that everyone enjoyed.