PASSOVER VEGETABLE KUGEL
Steps:
- Saute green peppers, onions, parsley and carrots in oil for 5 min. Cook spinach; drain. Combine all vegetables. Add eggs, salt, pepper and matzo meal. Place into a 9x13 pan; sprinkle with paprika. A drizzle of oil over top. Bake 350 for 40 min. Can be made in advance and frozen.
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Thalia Hernandez
[email protected]This kugel is a waste of time and ingredients. I would not recommend it.
Cari Haynes
[email protected]I don't like the taste of this kugel. It's too bland for my taste.
Vuyolwetu Khanyile
[email protected]This recipe is too complicated. I prefer a simpler kugel recipe.
Mandi verey
[email protected]I'm not sure what I did wrong, but my kugel turned out dry and crumbly. Maybe I didn't add enough oil?
Corey Adams
[email protected]This kugel is absolutely delicious! I highly recommend it.
Mohi Deen
[email protected]I love that this kugel is made with whole wheat flour. It makes it a healthier choice.
Brandon Pottie
[email protected]This kugel is a great way to sneak some extra vegetables into your diet.
Gift Godfrey
[email protected]I've never made kugel before, but this recipe made it easy. It turned out perfectly!
Kamyar Kamyab
[email protected]This kugel is the perfect side dish for any holiday meal.
MOHD JISAN
[email protected]I'm not a big fan of kugel, but this recipe changed my mind! It's so light and fluffy, and the vegetables add a nice touch.
Stephen Niwarinda
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Benjamin Martinez
[email protected]I made this for my Passover dinner, and it was a huge success! Everyone raved about how delicious it was.
Usman Mehmood
[email protected]This kugel is so good, even my picky kids loved it!
Richelle Grijalva
[email protected]I've made this vegetable kugel several times now, and it's always a crowd-pleaser. It's a great way to use up leftover vegetables, and it's a healthy and satisfying dish.
shuvo pakhi
[email protected]This Passover vegetable kugel was a hit at our Seder! It was easy to make and so delicious. The vegetables were tender and flavorful, and the egg noodle topping was the perfect finishing touch.