PASSOVER ZUCCHINI KUGEL RECIPE - (4.2/5)
Provided by Steve-3
Number Of Ingredients 11
Steps:
- Preheat the oven to 375º. Trim the zucchini and cut on the diagonal into ¼ inch thick slices. In a large pot over high heat, bring 2 quarts of salted water to a boil. Boil the zucchini until tender, about 2 minutes. Drain the zucchini in a colander, rinse under cold water, and drain again. Blot dry with paper towels. Place the zucchini slices in a mixing bowl; set aside. In a large nonstick skillet over medium heat, heat the oil; add the onion and garlic and cook over medium heat until soft but not brown, about 4 minutes. Add the onion mixture to the zucchini. Stir the eggs, egg whites, and herbs in the zucchini mixture. Stir in the matzo meal and slat and pepper to taste. Transfer the mixture to an 8x8 inch baking dish, lightly greased with cooking spray. Bake until the kugel is set and the top is golden brown, about 45 minutes. Cut into squares for serving.
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Sarane Gilroy
[email protected]This recipe was a bit time-consuming, but it was worth it. The kugel was delicious and everyone at my Seder loved it.
raqib Khan
[email protected]This kugel was delicious! I loved the combination of zucchini and cheese. It was a great way to use up some of the extra zucchini from my garden.
Sudip Thakuri
[email protected]This kugel was a little dry for my taste. I think next time I would add some more oil or butter.
Elizabeth Adewunmi
[email protected]I've made this kugel several times now and it's always a hit. It's a great dish to serve for a crowd.
dhurbha Khatri
[email protected]This kugel was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar and more cinnamon.
Razzaq Akram
[email protected]This recipe was easy to follow and the kugel turned out great! It was a nice, light dish that was perfect for a summer meal.
Daniel Oguna
[email protected]I made this kugel for my family and they raved about it! They said it was the best kugel they had ever had.
Chou Chebe
[email protected]This kugel was a little too dry for my taste. I think next time I would add some more eggs or milk.
Mraq Khan
[email protected]I've made this zucchini kugel several times now and it's always a hit. It's a great dish to serve for Passover or any other holiday.
Shankar Budthapa
[email protected]This kugel was a great way to use up some leftover zucchini. It was easy to make and very tasty.
Gamen Morshed
[email protected]I followed the recipe exactly and my kugel turned out perfect! It was golden brown and cooked through perfectly.
Shahraiz Bhatti
[email protected]This recipe was a bit time-consuming, but it was worth it. The kugel was delicious and everyone at my Seder loved it.
Furaha 430
[email protected]This kugel was a little too sweet for my taste, but it was still good. I think next time I would use less sugar.
Muhammad Anfal
[email protected]I made this zucchini kugel for my family and they loved it! It was a great way to use up some of the extra zucchini from my garden.
tad2022 tub
[email protected]This was my first time making zucchini kugel and it turned out great! It was easy to make and very tasty.
Milon Bai
[email protected]I'm not usually a fan of kugel, but this zucchini kugel was delicious! The zucchini added a nice moistness and sweetness to the dish.
ZenJ Prayers
[email protected]This zucchini kugel was a hit at our Passover Seder! It was moist, flavorful, and had just the right amount of sweetness. I will definitely be making this again next year.