PASTA ALLA GRICIA
Steps:
- Cook coarse-chopped slab bacon in olive oil until done; toss with cooked linguine. Toss with bacon, fat, lots of grated pecorino and lots of black pepper; stir.
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Abigail Kaedabi
[email protected]I made this dish for dinner last night and it was a hit! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Rms Marshmellow
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.
FAZAL Abbas Sajawal
[email protected]I'm not usually a fan of pasta dishes, but this one was really good. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely make this again.
AI gamer
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The pasta was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
Rashed Yarmal
[email protected]Just wanted to say that I made this dish last night and it was amazing! The flavors were so rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.
MW Baloch
[email protected]I have made Pasta alla Gricia several times now, and it has quickly become one of my favorite pasta dishes. It is so easy to make, and the flavors are incredible. The guanciale and pecorino are a perfect match, and the black pepper adds a nice touch
Izhar Alblushi
[email protected]This recipe was a winner! The Pasta alla Gricia turned out creamy, cheesy, and packed with flavor. The guanciale added a nice smoky touch, and the black pepper gave it a nice kick. My family loved it, and I will definitely be making it again.
Sheikh Hassan
[email protected]I tried Pasta alla Gricia for the first time last night and was pleasantly surprised. It was incredibly easy to make, and the end result was a flavorful and comforting dish. The combination of guanciale, pecorino, and black pepper was perfect, and th
khayrul biswas
[email protected]Pasta alla Gricia was a delightful and simple dish to prepare. The flavors of the guanciale, pecorino, and black pepper blended perfectly, creating a rich and savory sauce. The pasta was cooked al dente, providing a satisfying bite. Overall, this dis