PASTA AMATRICIANA
My version of a favorite restaurant dish. The sauce is very flexible--you can vary the amounts of garlic, wine and red pepper flakes to suit your tastes. This sauce has a great smoky, bacony flavor and makes a wonderful meal served with pasta, a salad and fresh, crusty bread.
Provided by cruzzo
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place enough olive oil in a large sauce pan to cover the bottom and heat over medium flame.
- Place onions, garlic and bacon in pan and saute for about 5 minutes or until bacon is cooked through.
- Add wine and bring to a boil for about 3-4 minutes.
- Add tomatoes and then fill the empty tomato can about halfway with water and add to pan.
- Add as much or as little red pepper flakes as you like.
- Simmer over low heat for about 1/2 hour.
- Serve with penne pasta (or pasta of your choice).
Nutrition Facts : Calories 290.4, Fat 17.4, SaturatedFat 4.4, Cholesterol 15.4, Sodium 247.9, Carbohydrate 22.6, Fiber 4.2, Sugar 11.2, Protein 6.3
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Mian Hassan Hassan fiaz
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was delicious. I especially loved the addition of guanciale, which added a nice smoky flavor.
Aahat Hussain Maruf Maruf
[email protected]This is the best pasta amatriciana I've ever had. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
BuLLET BABuBOss
[email protected]I've made this pasta dish several times now and it's always a hit. It's so easy to make and the flavors are always on point. I especially love the crispy guanciale. Yum!
Md Junaid Ahmed
[email protected]This is my new favorite pasta dish. It's so easy to make and the flavors are amazing. I love the combination of guanciale, tomatoes, and pecorino cheese. I will definitely be making this again soon.
Rashawn Outlaw
[email protected]I love this pasta dish! It's so simple to make, yet so flavorful. The guanciale adds a nice smoky flavor, and the tomatoes and pecorino cheese are the perfect complement. I highly recommend this recipe.
Sue Aubin
[email protected]This pasta amatriciana is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually add a little bit of red pepper flakes for a bit of spice.
KABIR USMAN
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was delicious. I especially loved the addition of guanciale, which added a nice smoky flavor.
Prosenjit Bormon
[email protected]This is the best pasta amatriciana I've ever had. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Hinemoa-Miria Ranga
[email protected]I've made this pasta dish several times now and it's always a hit. It's so easy to make and the flavors are amazing. I especially love the crispy guanciale. Highly recommend!
Nic Myers
[email protected]This pasta amatriciana is now one of my favorite pasta dishes. It's so simple to make, yet so flavorful. I love the combination of guanciale, tomatoes, and pecorino cheese. I highly recommend this recipe!
Charlotte Chavis
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised! The flavors are so well-balanced and the pasta is cooked perfectly. I'll definitely be making this again.
Olivia beardsley (Livie)
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and always turns out delicious. I usually add a little bit of red pepper flakes for a bit of spice. Yum!
Ejazulhaq Official
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The pasta was cooked perfectly al dente and the sauce was rich and flavorful. I highly recommend this recipe.
Melinda Malaluan
[email protected]This pasta amatriciana is a true delight! The guanciale adds a rich, smoky flavor that perfectly complements the tangy tomatoes and creamy pecorino cheese. I followed the recipe exactly and it turned out perfectly. Will definitely be making this agai