PASTA CON SARDE
Steps:
- In large skillet heat oil over moderate heat until hot. Add onion and cook, stirring occasionally, until golden. Add anchovies and cook, stirring, over low heat until melted. Add fennel, nuts, raisins and sardines and cook over low heat, stirring occasionally, for 5 minutes, or until heated through. In a large pot of boiling salted water cook the percatelli until al dente. Drain. Transfer to a serving bowl, add sardine mixture and bread crumbs and toss to combine.
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Anthony Bailey
[email protected]This recipe is a keeper! I can't wait to make it again.
Hina Naz
[email protected]I've never had Pasta con Sarde before, but I'm glad I tried it. It's a delicious and unique dish.
Jerry Julius
[email protected]This dish is a great way to get your kids to eat sardines. My kids loved the sweet and savory flavors.
Nassiwa Jennifer
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sardines were cooked perfectly and the sauce was flavorful.
Ssembalirwa Moses
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are complex and delicious.
Shiona Love
[email protected]I wasn't sure about the combination of sardines and raisins, but I was pleasantly surprised. The flavors worked really well together.
cute sumayia
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the pine nuts.
Ali Usman
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover sardines.
SABID AHMED
[email protected]This dish was amazing! I'm not a huge fan of sardines, but I loved them in this pasta. The fennel and raisins added a nice touch of sweetness and brightness.
Jakpa Emmanuel
[email protected]Pasta con Sarde is a delicious and authentic Sicilian dish. The flavors of the sardines, fennel, and raisins come together perfectly. I followed the recipe exactly and it turned out great! My family loved it.