PASTA E FAGIOLI
This is a classic Italian bean and pasta soup. If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
Provided by Martha Rose Shulman
Categories dinner, soups and stews, main course
Time 1h50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Make the simmered beans as directed, changing only the amount of beans (use 2 quarts water). Remove onion and bay leaf, using tongs or a slotted spoon, as directed. Place a strainer over a bowl and drain beans. Measure broth and top up with enough water to make 6 cups.
- Heat oil over medium heat in a large, heavy casserole or Dutch oven and add chopped onion. Cook, stirring, until just tender, about 5 minutes. Add rosemary and garlic and stir together for another minute, until garlic is fragrant. Stir in tomatoes, add sugar, salt and pepper, and cook, stirring often, until tomatoes have cooked down and the mixture is very fragrant, 10 to 15 minutes.
- Add broth from the beans, tomato paste, hot pepper, bouquet garni, and salt to taste and bring to a boil. Reduce heat, cover and simmer 30 minutes. Stir in beans and heat through. Taste and adjust salt.
- 10 to 15 minutes before serving, stir in pasta. When it is cooked al dente, taste and adjust seasonings, stir in parsley, and serve, passing Parmesan in a bowl.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 322 milligrams, Sugar 4 grams
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Ezeh Ezinne
[email protected]This soup was easy to make and very tasty.
MD Eklas
[email protected]This soup was delicious! The broth was flavorful and the beans were cooked perfectly.
Bibek Tmg
[email protected]I love this soup! It's so easy to make and always turns out great.
Medul Medul
[email protected]This soup was a bit bland for my taste.
Sulaiman Safi
[email protected]This soup was delicious! I added some Italian sausage for extra flavor and it was a perfect addition.
Ender S
[email protected]This soup was easy to make and very tasty.
Chelesile Vundule
[email protected]This soup was delicious! The broth was flavorful and the beans were cooked perfectly.
Keylany Blue
[email protected]I love this soup! It's so easy to make and always turns out great.
omer abdulrahman
[email protected]This soup was a bit bland for my taste.
Raju Gupta
[email protected]This soup was delicious! I added some Italian sausage for extra flavor and it was a perfect addition.
jai Page
[email protected]This soup was easy to make and very tasty. I used canned beans and vegetables, which made it even easier. I will definitely be making this again.
Arturo Hernandez
[email protected]This soup was delicious! The broth was flavorful and the beans were cooked perfectly. I added a little bit of extra salt and pepper to taste, and it was perfect. I will definitely be making this again.
Alondra Campos Rodríguez
[email protected]I love this soup! It's so easy to make and always turns out great. I usually add some chopped carrots and celery to the vegetables, and sometimes I use a different type of bean, like black beans or kidney beans. It's always delicious!
Gershom Mupesa
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I added some extra garlic and oregano, and it helped a little bit. Overall, it was an okay soup, but I probably wouldn't make it again.
Aliyu Abubakar chika
[email protected]Just made this soup for dinner and it was delicious! I added some Italian sausage for extra flavor and it was a perfect addition. The soup was hearty and filling, and the flavors were amazing. I will definitely be making this again.
keldin tom
[email protected]This was my first time making pasta e fagioli, and it was a success! The soup was easy to make and very tasty. I used canned beans and vegetables, which made it even easier. I will definitely be making this again.
Asad Photographer
[email protected]Followed the recipe exactly and it turned out great! The soup was thick and flavorful, and the pasta cooked perfectly. I added a little extra garlic and red pepper flakes for a bit of a kick. Will definitely be making this again.
Janet Carra
[email protected]This pasta e fagioli was a hit with my family! The flavors were rich and comforting, and the soup was hearty and filling. I especially loved the addition of the Parmesan cheese and fresh parsley, which really took the dish to the next level. I will d