PASTA E FAGIOLI I
Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.
- Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.
- Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 30.5 g, Cholesterol 1.5 mg, Fat 4.2 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 0.8 g, Sodium 272.1 mg, Sugar 5.4 g
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Nalukenge Flavia
[email protected]This soup is a classic for a reason! It's delicious, easy to make, and always a crowd-pleaser.
Maureen Peter
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Kayla Cameron
[email protected]This soup is a great way to get your kids to eat their vegetables! My kids love the pasta and beans, and they don't even realize they're eating vegetables.
Raja Alii
[email protected]I'm not a fan of the canned beans in this recipe. I think I'll try using dried beans next time.
Chimi Rinzin
[email protected]This soup is delicious and easy to make! I especially love the addition of the Parmesan cheese at the end. It really takes the soup to the next level.
Suhaib Nasrati
[email protected]I made this soup in my slow cooker and it turned out perfectly! It's a great way to have a warm and comforting meal ready when you get home from work.
Karim Elsakhawy
[email protected]This soup is a great way to use up leftover pasta. I also like to add some cooked sausage or ground beef to the soup for extra protein.
Christopher Muuso
[email protected]I'm not a big fan of beans, but I really enjoyed this soup! The beans were cooked perfectly and the soup was very flavorful.
Bushido Ryu
[email protected]I followed the recipe exactly and the soup turned out great! It's a hearty and flavorful soup that's perfect for a cold winter day.
Nathan Guevara
[email protected]This soup was a little bland for my taste. I think I'll add more seasoning next time.
Abu Kamara
[email protected]I've made this soup several times and it's always a hit! I like to add a little bit of red pepper flakes for a bit of spice.
WorldLuvsKyxn
[email protected]This soup is delicious and so easy to make! I love that I can use canned beans, which makes it a quick and easy weeknight meal.
Queen Lisa
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my favorites.
Emari weaver
[email protected]This was my first time making Pasta e Fagioli and it turned out great! The soup was hearty and flavorful, and my husband and kids loved it. I will definitely be making this again.
Ulogu Gabriella
[email protected]Pasta e Fagioli is a classic Italian soup that's easy to make and always a hit with my family! I love the addition of the pancetta, which gives the soup a smoky, savory flavor. I also like to add a few chopped carrots and celery for extra vegetables.