PASTA-E-FAGIOLI PASTA
This super-quick riff on an Italian comfort food takes the favorite familiar flavors of the soup pasta e fagioli and turns them into a cheesy pasta with escarole and chickpeas.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of salted boiling water according to package instructions. Reserve 1/2 cup pasta water, then drain. Meanwhile, finely chop onion, and tear pale inner leaves of escarole to yield 4 cups (reserving the rest for another use).
- Heat oil in a large straight-sided skillet over medium-high. Add onion and garlic, season with salt and pepper, and cook, stirring, until onion is translucent, about 3 minutes. Add tomato paste; cook 1 minute. Add beans and their liquid, broth, and 1/4 cup pasta water (or a bit more, if you prefer your pasta creamier); simmer until slightly reduced, 3 to 4 minutes.
- Stir in pasta, cheese, and 3 cups escarole; season to taste. Drizzle remaining 1 cup escarole with oil; season to taste. Serve pasta topped with dressed escarole, drizzled with oil and sprinkled with more cheese.
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shahnawaz shinwari
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting.
Eze Amara
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Mehedy Malitha
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The flavors were well-balanced and the beans were cooked perfectly.
Crystal Phillips
[email protected]This soup is so easy to make and it's always a hit with my family.
Faisal Ghaffar
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Cobra king photograpy
[email protected]This is a great recipe for a cold winter day. It's so warm and comforting.
Baqi Khan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The leftovers were even better the next day.
Eidul Ahmmed
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love the way the beans and pasta soak up the flavorful broth.
Nkululeko Blose
[email protected]I'm not usually a fan of bean soups, but this one changed my mind. The combination of the beans, pasta, and vegetables was perfect, and the broth was so flavorful. I'll definitely be making this again!
Omosuvie Favour
[email protected]This pasta e fagioli was a hit with my family! The flavors were so rich and hearty, and the pasta was perfectly cooked. I'll definitely be making this again.