PASTA FONTINA WITH LOBSTER
This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et al. Easy to make and oh-so impressive a dish. Garnish with a lemon wheel and a sprig of cilantro.
Provided by Cincinnati Designer
Categories Seafood Shellfish Lobster
Time 53m
Yield 10
Number Of Ingredients 8
Steps:
- Shred fontina cheese in a food processor.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Stir butter into the pasta until thoroughly coated. Add fontina cheese 1 handful at a time, allowing it to melt between handfuls. Stir in heavy cream gradually until desired creaminess is achieved. Season with salt, pepper, sage, and cayenne pepper. Top pasta with lobster.
Nutrition Facts : Calories 688.1 calories, Carbohydrate 35.4 g, Cholesterol 182.8 mg, Fat 51.2 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 31.5 g, Sodium 627.1 mg, Sugar 2.3 g
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tagkus tsnswg
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out creamy at all. It was more like a watery broth.
holly steele
[email protected]This is one of my favorite pasta dishes. The combination of lobster and fontina cheese is divine.
Nkuba Comedy
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the lobster is cooked perfectly.
Amna Malick
[email protected]I'm definitely going to try this recipe. I love lobster and fontina cheese.
Joan Gloria
[email protected]This recipe looks delicious, but I'm not sure I can find fontina cheese in my area. Is there a good substitute?
Laxman Dass
[email protected]I'm not a big fan of seafood, but I have to say this dish was surprisingly good. The fontina cheese and lobster were a great combination and the sauce was very flavorful. I would definitely make this again.
Onlymethatsit Yo
[email protected]This dish was a hit at my dinner party. Everyone loved the rich and creamy sauce and the perfectly cooked lobster. Highly recommend!
Amit Sarkar
[email protected]Tried this recipe last night and it was amazing! The fontina cheese and lobster were a perfect match. The sauce was creamy and flavorful. Will definitely be making this again.
Luzene Khaleel
[email protected]The pasta was a bit overcooked for my taste, but the sauce was delicious. I especially enjoyed the combination of fontina and lobster. Overall, it was a good dish, but I would adjust the cooking time next time.
Sk Maruf
[email protected]This recipe is a keeper! The lobster and fontina cheese create a creamy and luxurious sauce that is simply irresistible. The pasta is cooked to perfection and the overall flavor is just incredible. Will definitely be making this again and again.
Tadiwa Katsa
[email protected]The lobster and fontina cheese in this pasta dish create a luscious and flavorful sauce that coats the pasta beautifully. I особенно понравился the addition of white wine, which adds a touch of acidity and brightness. A true winner!
Mehran khalil
[email protected]This pasta dish is an absolute delight! The combination of rich fontina cheese, succulent lobster, and perfectly cooked pasta is simply divine. I followed the recipe and it turned out perfectly. Highly recommend!