PASTA FRITTATA
This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied! - Penny McBride Decatur, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In an ovenproof skillet, saute onion in oil. Add ham and garlic; saute 1 minute longer. Remove and set aside. In a large bowl, whisk the eggs and egg whites. Add cheese, parsley and seasonings. Add the ham mixture and pasta., Coat the same skillet with cooking spray if necessary. Add pasta mixture. Cover and cook over medium heat for 3 minutes. Uncover. Bake at 400° for 13 minutes or until set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 301 calories, Fat 15g fat (5g saturated fat), Cholesterol 251mg cholesterol, Sodium 1107mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
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Kedir Abdu
[email protected]This pasta frittata was a bit bland for my taste. I think I would add more salt and pepper next time. Other than that, it was a good recipe.
Rupesh Bhandari
[email protected]I'm not a huge fan of eggs, but this pasta frittata was really good! It was light and fluffy, and the flavors were amazing. I will definitely be making this again.
ANA Lombard
[email protected]This pasta frittata was a great way to use up leftover pasta. It was easy to make and it was so delicious. I will definitely be making this again.
md afaj
[email protected]I made this pasta frittata for a brunch party and it was a hit! Everyone loved it. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was so cheesy and delicious.
Gaga Oqropilashvili
[email protected]This pasta frittata was a bit bland for my taste. I think I would add more salt and pepper next time. Other than that, it was a good recipe.
Penny Neiman
[email protected]I'm not a huge fan of eggs, but this pasta frittata was really good! It was light and fluffy, and the flavors were amazing. I will definitely be making this again.
mayabi mayabi
[email protected]This pasta frittata was a great way to use up leftover pasta. It was easy to make and it was so delicious. I will definitely be making this again.
Wasim khan official
[email protected]I made this pasta frittata for a brunch party and it was a hit! Everyone loved it. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was so cheesy and delicious.
Chompa Mondol
[email protected]This pasta frittata was a bit bland for my taste. I think I would add more salt and pepper next time. Other than that, it was a good recipe.
Jocelyn Castillo
[email protected]I'm not a huge fan of eggs, but this pasta frittata was really good! It was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Sohan Tharu
[email protected]This pasta frittata was a great way to use up leftover pasta. It was easy to make and it was so delicious. I will definitely be making this again.
Natnael Sisay
[email protected]I made this pasta frittata for a brunch party and it was a hit! Everyone loved it. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was so cheesy and delicious.
Haribabu Poudel
[email protected]This pasta frittata was a bit bland for my taste. I think I would add more salt and pepper next time. Other than that, it was a good recipe.
mmd yari
[email protected]I'm not a huge fan of eggs, but this pasta frittata was really good! It was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Bane Bane
[email protected]This pasta frittata was a great way to use up leftover pasta. It was easy to make and it was so delicious. I will definitely be making this again.
Emmanuel Tachie
[email protected]I made this pasta frittata for a brunch party and it was a hit! Everyone loved it. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was so cheesy and delicious.
Shahzad Siddiqui
[email protected]This pasta frittata was a bit bland for my taste. I think I would add more salt and pepper next time. Other than that, it was a good recipe.
Rolax 2054
[email protected]I'm not a huge fan of frittatas, but this pasta frittata was really good! It was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Derrick Sparks
[email protected]This pasta frittata was so easy to make and it turned out so well! I used whole wheat pasta and added some chopped spinach and mushrooms. It was a great way to use up leftover pasta and it was a delicious and healthy meal.
Noor Hassan
[email protected]I made this pasta frittata for breakfast this morning and it was the perfect way to start my day! It was filling and flavorful, and it kept me full all morning long. I added some crumbled sausage to mine and it was even better.