PASTA IN THE PINK WITH RED PEPPER PUREE
Make and share this Pasta in the Pink With Red Pepper Puree recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500°.
- Bring 5 quarts of water to a boil in a big pot.
- Halve the peppers, remove the seeds, and puree them in a blender; you should have about 1 cup puree.
- In a big bowl, combine all the ingredients except the pasta and butter.
- Parboil the pasta for 4 minutes; drain and add to the ingredients in the bowl; tossing to combine.
- Divide the pasta mixture among 6-8 individual, shallow, ceramic gratin dishes (1 ½ to 2 cups capacity).
- Dot with butter and bake until bubbly and brown on top, about 7-10 minutes.
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Prabesh Yadav
[email protected]This pasta dish is a great way to use up leftover roasted red peppers. It's also a great way to get your kids to eat their vegetables!
Abhisek Chettri
[email protected]I've made this dish several times and it's always a crowd-pleaser. The red pepper puree adds a unique flavor that makes this dish stand out from the rest.
Abdul Azeem
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Skylar Rey
[email protected]I made this dish last night and it was a hit! My family loved the creamy sauce and the tender pasta.
Jazmen Haskins
[email protected]This pasta dish was amazing! The red pepper puree gave it a beautiful pink color and a slightly sweet flavor. The sauce was creamy and flavorful, and the pasta was cooked perfectly al dente.