PASTA INVERNO (WINTER VEGETABLE PASTA)
A delicious and economical twist on a pasta primavera, this winter dish has been a favorite of vegetarian clients for years. It was born from a Sicilian side dish for Pumpkin Agrodolce (literally sour and sweet), taught to me by one of my first master chefs, but this is a meal that stands alone.
Provided by Karen Barris Calabro
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 9 minutes. Drain.
- Heat olive oil in a deep skillet over high heat. Add winter squash, onion, and red bell pepper; cook, stirring with a wooden spoon and scraping the bottom of the skillet, until browned, 8 to 10 minutes. Stir in tomatoes, green beans, olives, and garlic. Reduce heat to medium-low and simmer until green beans are tender, about 10 minutes.
- Stir spinach, red wine vinegar, sugar, basil, salt, and black pepper into the skillet. Cook and stir until spinach starts to wilt, about 1 minute. Add drained pasta; cook and stir until tender and coated with sauce, about 3 minutes. Sprinkle Parmesan cheese on top and toss well.
Nutrition Facts : Calories 849.7 calories, Carbohydrate 111.9 g, Cholesterol 8.8 mg, Fat 37.2 g, Fiber 18.3 g, Protein 23.8 g, SaturatedFat 6.5 g, Sodium 847 mg, Sugar 19.6 g
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Haris Shahin
[email protected]I'm not a huge fan of pasta, but this dish was really good. The roasted vegetables and creamy sauce made it irresistible.
Shantal Talnis2
[email protected]This pasta dish is a great way to use up leftover vegetables.
Devin Vikturek
[email protected]The roasted vegetables in this dish are so good. I could eat them all by themselves.
Md. Hossin
[email protected]This is the perfect comfort food for a cold winter night.
Chez Chamakese
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Simaya Young
[email protected]This pasta dish is so flavorful and satisfying. I highly recommend it!
IrfanYash Raaza
[email protected]I've made this dish several times and it's always a hit. I love the roasted vegetables and the creamy sauce.
GENE THE MEAN
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
yusuf ismail
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved the combination of flavors and textures.
mumtaaz bashiru
[email protected]This pasta dish was a hit with my family! The roasted vegetables were flavorful and the sauce was creamy and delicious. I will definitely be making this again.