PASTA NIçOISE
Provided by Nigella Lawson
Categories lunch, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a large pot of water for pasta over high heat. Place a small saucepan of water over high heat. When small pan comes to a boil, add garlic and boil for 5 minutes. Cool, then peel. Place a large skillet over medium heat, warm the 3 tablespoons olive oil, and sauté garlic until golden and caramelized. Drain on paper towels, reserving oil in skillet; set skillet aside.
- When large pot of water comes to a boil, lightly salt it and add rigatoni; cook to taste, 12 to 15 minutes. While pasta cooks, place the skillet over medium-high heat, and add tuna. When tuna is seared but still pink inside, transfer to a plate. Add the beans to the skillet. When beans are cooked, drain off the olive oil (leave beans in pan) and add the extra virgin olive oil, the juice of half a lemon and the lemon rind. Stir, and add tomatoes, garlic, tuna, anchovies, parsley and half the basil leaves. Season with salt and pepper and more lemon juice to taste, if desired. Keep warm.
- Drain pasta well, and transfer to a large warm bowl. Add tuna mixture, and toss gently to mix. Garnish with remaining basil leaves, and serve.
Nutrition Facts : @context http, Calories 787, UnsaturatedFat 17 grams, Carbohydrate 98 grams, Fat 21 grams, Fiber 7 grams, Protein 50 grams, SaturatedFat 3 grams, Sodium 1035 milligrams, Sugar 8 grams, TransFat 0 grams
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Elizabeth Clingan
[email protected]I'm allergic to clams, so I substituted shrimp. It was still delicious!
Zodwa Mtsweni
[email protected]This recipe is too complicated for me. I prefer simpler dishes.
M Saddique khan
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out very flavorful.
Georgina Abbo
[email protected]This dish is perfect for a special occasion.
Adam Zaki
[email protected]I love the briny flavor of the clams in this dish.
Joshua Rawling
[email protected]This was my first time making pasta alla nioise, and it turned out great! I'll definitely be making it again.
Trinity Baker
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dish is amazing!
Lillian Naeles
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great recipe.
Nighat Taj
[email protected]This recipe is a keeper!
Nargis Masum
[email protected]5 stars!
lidice fernandez
[email protected]I'm not usually a fan of seafood, but I was pleasantly surprised by this dish.
sagor Raj
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors. I highly recommend it.
Eamin Ahmed
[email protected]I love this recipe! It's so easy to make, and it always turns out great. My family loves it too.
Radebe Tseleng
[email protected]This pasta dish was absolutely delicious! The flavors were perfectly balanced, and the sauce was incredibly flavorful. I will definitely be making this again.