PASTA NICOISE
Whipping up this sensational pasta dinner is as easy as boiling water. Eggs, pasta, and an array of bright produce cook in a single pot for a meal that's sure to be a new summer classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large pot, bring eggs and 6 quarts water to a boil. Reduce heat and simmer 6 minutes. With a slotted spoon, remove eggs and run under cold water. Peel eggs when cool enough to handle.
- Salt water and return to a boil over high. Add pasta and potatoes and cook 3 minutes less than package instructions, then add green beans and cook until crisp-tender, 3 minutes. Reserve 1/2 cup pasta water; drain. Return to pot and add tuna, 1/3 cup reserved oil, tomatoes, olives, and vinegar. If necessary, add enough pasta water to create a light sauce that coats pasta. Season with salt and pepper. Slice eggs and scatter over pasta.
Nutrition Facts : Calories 517 g, Fat 13 g, Fiber 5 g, Protein 33 g, SaturatedFat 2 g
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cheyann walls
[email protected]This is a great dish to make ahead of time. It's even better the next day.
Evas Treasure
[email protected]I'm not a huge fan of anchovies, but I really liked the flavor they added to this dish.
Lilitha Godze
[email protected]This is the perfect dish to bring to a potluck or BBQ.
Michael Clabby
[email protected]I've made this dish several times, and it's always a hit with my family and friends.
BENARD ONDICHO
[email protected]This is a great recipe for a healthy and delicious meal. It's packed with vegetables and protein.
Hossain Chowdhary
[email protected]I love the combination of flavors in this dish. The salty anchovies and briny olives really complement the fresh vegetables.
Abeed Khan
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Maram Barakat
[email protected]I'm not a fan of olives, so I used sun-dried tomatoes instead. It was still delicious.
Nthabiseng Ramotseoa
[email protected]This is my go-to recipe for a summer pasta salad. It's always a crowd-pleaser.
Shahnawaz Baloch
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved it!
Jamaul Freeman
[email protected]This dish is so versatile. You can add or omit ingredients to suit your taste.
Md Mayan
[email protected]I added some chopped hard-boiled eggs to the salad, and it gave it a nice extra protein boost.
Ahmed Hazem
[email protected]I used gluten-free pasta, and it turned out great!
Jisan Rahamn
[email protected]I'm not a huge fan of anchovies, so I omitted them from the recipe. It was still very flavorful.
Aineah Osore
[email protected]This salad is so easy to make, and it's perfect for a quick lunch or dinner.
Imoan Naomi
[email protected]I've made this dish several times, and it's always a hit. The flavors are so fresh and summery.
Mariam Wael Abdel-Hady
[email protected]This pasta salad is a great way to use up leftover vegetables and protein. I added some grilled chicken and roasted red peppers, and it was delicious!