PASTA PIE
This recipe came to me through a recipe exchange with a friend. It's our favorite way to do something different with pasta without a lot of fuss or exotic ingredients.-Mary Miller, Hopewell, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook spaghetti according to package directions; drain. Combine hot spaghetti, butter, Parmesan cheese and eggs in a large bowl. Turn into a greased 10-in. pie plate. Using your fingers, form a crust; set aside. , In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, sugar, oregano and garlic salt; heat through. Spread cottage cheese evenly over crust. Spoon ground beef mixture over cottage cheese layer. , Bake, uncovered, at 350° for 20 minutes or until set. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 17g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 632mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 4g fiber), Protein 30g protein.
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Adaja Gilmore
[email protected]This pasta pie is a great way to get your kids to eat their vegetables. I sneak in all sorts of hidden vegetables and they never even notice.
cbn martins
[email protected]I'm not a big fan of pasta pies, but this one was really good. The crust was perfectly crispy and the filling was creamy and flavorful. I'll definitely be making this again.
Arshad hossin
[email protected]This pasta pie is a great way to use up leftover pasta. It's also a very affordable dish, which is always a plus.
Kareem Elsabbagh
[email protected]I've tried many pasta pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
the logical answer
[email protected]This pasta pie is a delicious and easy-to-make dish. I love the combination of pasta, cheese, and sauce. It's the perfect comfort food for a cold night.
Brenda Spicer
[email protected]I love this pasta pie! It's so versatile and I can always find a way to use up leftover ingredients. It's also a great way to get my kids to eat their vegetables.
peace maker
[email protected]This pasta pie is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
APEL Mahmud
[email protected]I'm not a great cook, but this pasta pie turned out amazing! It was so easy to follow the recipe and the results were delicious. I'll definitely be making this again.
Angel Triumph
[email protected]This pasta pie is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different types of pasta, sauce, and cheese.
zeemi mark
[email protected]I made this pasta pie for a party and it was a huge success. Everyone loved it and I got so many compliments. It's definitely a keeper recipe.
Terry Casey
[email protected]This pasta pie is a great way to get your kids to eat their veggies. I sneak in all sorts of hidden vegetables and they never even notice.
Obuj Oporadhi
[email protected]I've made this pasta pie several times and it's always a hit. It's a great way to use up leftover pasta and it's also a very affordable dish.
Mdsamim Kan
[email protected]This pasta pie is the perfect comfort food. It's cheesy, saucy, and delicious. I love that it's so easy to make, too.
Shariah Stevenson
[email protected]I'm not a big fan of pasta pies, but this one changed my mind. The crust was perfectly crispy and the filling was creamy and flavorful. I'll definitely be making this again.
Juliana Edet
[email protected]This is my go-to pasta pie recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use any kind of pasta I have on hand.
kashif yagami
[email protected]I made this pasta pie for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the presentation was beautiful.
John Mele
[email protected]This pasta pie was a hit with my family! The combination of pasta, cheese, and sauce was perfect, and the crust was flaky and delicious. I'll definitely be making this again.