PASTA PRIMAVERA VERDE
Fresh, light and tasty describes this Italian style linguine and fresh veggies dish! You can vary the ingredients according to what's in season. Our favorite is with seasonal fresh asparagus, and the addition of pesto and clams. Very nice with a glass of dry white wine and a crusty loaf of Italian bread or sourdough. Adapted from Julee Rosso's "Fresh Start" cookbook.
Provided by BecR2400
Categories Lunch/Snacks
Time 32m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Bring 4 quarts of water to a rolling boil and cook the pasta for 8 to 10 minutes, until al dente.
- Meanwhile, steam the broccoli and beans in a steaming basket set over 1 quart of simmering water for 4 to 6 minutes.
- Remove the broccoli and beans and set aside.
- Add the peas and asparagus to the steaming basket and steam for 3 to 4 minutes. Remove and set aside with the other vegetables. Reserve the steaming broth.
- Drain the pasta and return it to the pot. Add the vegetables, dill, garlic, scallions or green onions, pepper flakes, oil and 1/2 to 3/4 cup reserved steaming broth (omit broth if using pesto), and heat over medium heat for 1 to 2 minutes, stirring to coat thoroughly. Add pesto and baby clams, if desired.
- Season to taste with salt and pepper. Garnish with snipped fresh parsley and toasted pine nuts, and grated Parmesan cheese at the table.
- Serve immediately.
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Sumon Pope
[email protected]This pasta primavera is the perfect dish for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
joy joynwaka13
[email protected]I've made this dish several times and it's always a hit. The sauce is light and flavorful, and the vegetables are cooked perfectly.
Hosseiin Zbiib
[email protected]I'm not a vegetarian, but I love this dish. The vegetables are so flavorful and the sauce is creamy and delicious.
Tshifhiwa Ndalammbi
[email protected]This is my go-to pasta primavera recipe. It's always a hit with my family and friends.
ran shrestha
[email protected]I love this recipe! The vegetables are so flavorful and the sauce is creamy and delicious.
lblanton19
[email protected]This pasta primavera is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Abdulrahman Abuarqoub
[email protected]I made this dish for a party and everyone loved it. The sauce was light and flavorful, and the vegetables were cooked perfectly.
Ashwariya Maheshwari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
Irshaan Sewnath
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the vegetables were cooked perfectly.
Melissa Heinze
[email protected]This dish was easy to make and packed with flavor. I loved the combination of vegetables and the creamy sauce.
Santo Ahmed
[email protected]I'm not a huge fan of primavera, but this recipe changed my mind. The sauce was creamy and flavorful, and the vegetables were still crisp.
Abubakar Mughal
[email protected]This pasta primavera was a hit with my family! The sauce was light and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of asparagus and peas.