PASTA SALAD WITH GOAT CHEESE AND ARUGULA
You can prep the components of this Pasta Salad with Goat Cheese and Arugula in advance-toss together just before serving. The spicy arugula, creamy goat cheese, and a touch of Dijon mustard give the dish plenty of flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Drain pasta and rinse under cold water. In a large bowl, toss pasta with beans and goat cheese.
- Make dressing: In a bowl, whisk together oil, vinegar, and mustard and season with salt and pepper. (To store, refrigerate pasta mixture and dressing separately, up to 1 day.) To serve, toss pasta mixture with dressing, arugula, and onion.
Nutrition Facts : Calories 558 g, Fat 17 g, Fiber 7 g, Protein 21 g
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Mdyasin Mdyasin
[email protected]This pasta salad was a big disappointment. The flavors just didn't come together.
Arrakis
[email protected]I've made this dish several times now and it's always a hit. Thanks for sharing the recipe!
Juliet Mwila
[email protected]I'm not a fan of goat cheese, so I used feta instead. It was still really good!
Punjabi Maayia
[email protected]This is my new go-to pasta salad recipe. So delicious and refreshing.
Yvng S3UCE
[email protected]Not sure if I did something wrong, but my pasta salad turned out a little bland.
Michael Morales
[email protected]The dressing was a little too tangy for my taste, but overall the dish was still very good.
Judith Ngwenya
[email protected]Goat cheese and arugula are a match made in heaven.
Tafy Wunganai
[email protected]My family loved this dish so much, they requested it again the next night!
Monir Hossain
[email protected]Really easy to make and perfect for a hot summer night's dinner.
Deo Kalyango
[email protected]I've never tried using arugula in a pasta salad before. It was a nice change from spinach or basil.