PASTA SALAD WITH GREEN ONION DRESSING
From Everyday Exotic. I like to use the dressing for pasta salad and change the rest with what I feel like. Sometimes I even throw in tuna.
Provided by FrVanilla
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Green Onion Dressing.
- Heat grill.
- Drizzle ½ teaspoon of olive oil over white bottoms of green onion.
- Grill white bottoms of green onions until slightly softened and charred.
- Place grilled whites of green onions, green onion tops, garlic, white wine vinegar, dijon mustard and remaining olive oil in a blender, puree until smooth.
- Transfer to a bowl, stir in sour cream and season with salt and pepper.
- Pasta Salad.
- Heat grill.
- Place cooked pasta in a large bowl, toss with 2 teaspoons of vegetable oil.
- Drizzle remaining 1 teaspoon of vegetable oil over red onion rings and season with salt.
- Grill red onions until softened, approximately 10 minutes, remove from grill.
- Roughly dice red onions.
- Add peppers, red onion, Green Onion Dressing, chopped parsley, salt and pepper to pasta, mix to incorporate all ingredients.
- Garnish with Toasted Coconut.
Nutrition Facts : Calories 520, Fat 36.2, SaturatedFat 19.2, Cholesterol 37.2, Sodium 32.4, Carbohydrate 43.8, Fiber 7.4, Sugar 4.5, Protein 9.2
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Lekhanya Ntheoleng
[email protected]This recipe is a keeper! I'll definitely be making it again.
Crunchis Punchis
[email protected]The dressing was too thick. I had to add some milk to thin it out.
Silviu Covaliov
[email protected]This pasta salad was a bit bland. I think it needed more seasoning.
Mal Barnard
[email protected]I'm not sure about the green onion dressing. It was a bit too tangy for my taste.
Aadityabot Kumar
[email protected]This is a great recipe for a quick and easy side dish.
Ridowan Ahamad
[email protected]I love the combination of flavors in this pasta salad. The green onions, celery, and carrots add a nice crunch, and the dressing is perfectly tangy.
Arina Russu
[email protected]This pasta salad is so refreshing and light. It's perfect for a summer party or potluck.
Monde Dlamini
[email protected]I'm not a huge fan of mayonnaise, so I was hesitant to try this dressing. But I'm glad I did! The green onions and sour cream give it a nice tangy flavor that isn't too heavy.
chioma patience
[email protected]This pasta salad is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions in my fridge, and this is a great way to use them up.
Travon Richardson
[email protected]I made this pasta salad for a picnic and it was a huge success. Everyone loved it! The dressing is especially delicious.
Vip Account
[email protected]This is my new go-to pasta salad recipe. It's so easy to make and always a crowd-pleaser. I love the crunch of the green onions and the zip of the dressing.
Sgt Snakey 4K
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind! The green onion dressing is so flavorful and the combination of veggies is perfect. I will definitely be making this again.
Shyam Sah
[email protected]This pasta salad was a hit at my last potluck! I used rotini pasta and added some chopped red bell pepper for extra color. The green onion dressing was a perfect balance of tangy and creamy.