PASTA SALAD WITH PEPPERONI AND CHEESE
This is the absolute best pasta salad I've ever had. I got it on Celebrate With Style on the internet. I have made it many times for family and friends and it always gets eaten up. Leftovers (if any is left!) are even better.
Provided by PsychoCasseroleStep
Categories Penne
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add 1 or 2 Tbs. vegetable oil to water, to keep pasta from sticking. Cook penne or rotini until cooked, but still firm, about 9 minutes. Rinse pasta under cool water to stop cooking, and drain.
- Combine bottled dressing with chopped parsley, chopped basil, dried Italian seasonings, and crushed red pepper.
- Pour dressing over cooked pasta and toss. Add pepperoni, sun-dried tomatoes, artichoke hearts, ripe olives. Toss gently. Add cheese and toss again. Add salt and freshly ground pepper to taste.
- Cover and refrigerate until about 30 minutes before ready to serve.
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yukesh mgr
[email protected]This pasta salad is a great way to use up leftover pasta. It's also a very budget-friendly dish.
Rozamohamed Ansari
[email protected]I made this pasta salad for a party and it was a big hit. Everyone loved the combination of flavors and textures.
Bruna Rosa da silva
[email protected]This pasta salad is very versatile. You can add or remove ingredients to suit your taste. I added some chopped hard-boiled eggs and some chopped olives to mine.
Hermione Little
[email protected]This pasta salad is a great summer dish. It's light and refreshing and it's perfect for a picnic or barbecue.
Benjamin Ampiah
[email protected]I'm not a big fan of pepperoni, but I thought I'd give this recipe a try anyway. I'm glad I did because it was really good! The pepperoni flavor is not overpowering and the salad is very flavorful.
Ulaanaa Ulaanaa
[email protected]This pasta salad is very easy to make and it's a great way to get your kids to eat their vegetables. My kids loved it!
Zilfa Mengane
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
MD Abu sayed
[email protected]This pasta salad is a great way to use up leftover pepperoni and cheese. It's also a very versatile dish that can be easily customized to your liking. I added some chopped red onion and bell pepper to mine for some extra flavor and crunch.