PASTA SALAD WITH TUNA, CELERY, WHITE BEANS AND OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta Salad With Tuna, Celery, White Beans and Olives image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 11

Kosher salt
1/2 pound wagon wheel pasta
1 cup canned tuna, drained and flaked
1 cup sliced celery
1 cup canned white beans, drained and rinsed
1/2 cup olives, pitted and chopped
1/2 cup mayonnaise
3 tablespoons sour cream
1 1/2 tablespoons lemon juice
1/2 cup chopped fresh mixed herbs
Freshly ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
  • Add the tuna, celery, white beans and olives to the bowl with the pasta.
  • Make the dressing: Whisk the mayonnaise, sour cream, lemon juice, herbs, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.

Cecileyounis50
[email protected]

This salad is a great option for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.


Cricket World
[email protected]

I love that this salad is so healthy. It's packed with nutrients and it's low in calories.


Ernest Emily
[email protected]

This salad is a great way to get your daily dose of protein and fiber.


Olabisi Temitope Zainab
[email protected]

I'm not a big fan of celery, but I really enjoyed it in this salad. It added a nice crunch.


Azeezat Olaiya
[email protected]

This salad is so delicious and refreshing. I love the combination of flavors and textures.


Mawande khumalo
[email protected]

I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.


Malik You malik
[email protected]

This salad is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this is a great way to use it up.


Ibrahim Jan
[email protected]

I love how versatile this salad is. You can add or remove ingredients to suit your taste.


Abdo Kinja
[email protected]

I've made this salad several times now and it's always a favorite. It's so refreshing and flavorful.


Sana Umar
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Ahona Akter
[email protected]

I'm not a big fan of tuna, but I really enjoyed this salad. The other ingredients really balance out the flavor of the tuna.


Ahsan Ahmad
[email protected]

I made this salad for a party last weekend and it was a hit! Everyone loved it.


Alle ara Kalle ara
[email protected]

This salad is so easy to make! I just threw all the ingredients in a bowl and mixed them together.


SARABON SOR KAR
[email protected]

I love the combination of flavors in this salad. The tuna, celery, and white beans are all so delicious together.


Saddam Hosian
[email protected]

This pasta salad is a great make-ahead dish for summer potlucks and picnics. It's also a great way to use up leftover tuna and white beans.