PASTA SALAD WITH TUNA, PINE NUTS, AND RED PEPPERS

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Pasta Salad with Tuna, Pine Nuts, and Red Peppers image

This salad tastes great, and is even better the next day! Just give it about an hour to come to room temperature.

Provided by Sharon123

Categories     Tuna

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

6 tablespoons olive oil
1/2 cup pine nuts
2 cloves garlic, minced
1 large tomatoes, peeled,seeded,and coarsely chopped
1 (6 1/2 ounce) can tuna in water, drained
1 (5 ounce) jar roasted red peppers or 1 (5 ounce) jar pimientos, cut into strips (about 1/2 cup)
1/2 cup pitted black olives, coarsely chopped
2 tablespoons red wine vinegar
1 teaspoon salt
1/4 teaspoon black pepper
1 lb spinach fettuccine or 1 lb linguine
2 tablespoons minced parsley

Steps:

  • Heat the oil in a heavy 6-inch skillet over moderate heat for 1 minute.
  • Add the pine nuts and cook until lightly browned-about 2 minutes.
  • Stir in the tomato.
  • Transfer the mixture to a large bowl.
  • Stir in the tuna, red peppers, olives, vinegar, salt, and pepper.
  • (At this point, the sauce can be covered and allowed to stand at room temperature for up to 2 hours).
  • Cook the pasta according to package directions until al dente.
  • Drain in a colander, then add the pasta to the tuna sauce and mix well.
  • Sprinkle with the parsley.
  • Serve at room temperature.
  • You may serve this with sesame bread sticks and steamed asparagus.
  • Enjoy!
  • Serves 6.

Dylan Mwamba
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I love the combination of tuna, pine nuts, and red peppers in this pasta salad.


Wanid Khan
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This pasta salad is a great way to use up leftover tuna.


J's upliftment for survivors by Jeaniel Andrew
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I love this pasta salad! It's so easy to make and it's always delicious.


Oyedele Damilola
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This pasta salad is a great summer dish. It's light and refreshing, and the flavors are just perfect.


Perekpo Jude
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I love this pasta salad! It's so easy to make and it's always delicious. I especially like the combination of tuna, pine nuts, and red peppers.


Zaid Sajjad
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This pasta salad is a great way to use up leftover tuna. It's also a really versatile dish that can be served as a main course or a side dish.


Jane Namara
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I made this pasta salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the lemon juice, which gave it a nice brightness.


Fareed Ullah
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This pasta salad is a great summer dish. It's light and refreshing, and the flavors are just perfect. I love the combination of tuna, pine nuts, and red peppers. It's also really easy to make, which is a bonus.


Nezuka Ghale
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I love this pasta salad! It's so light and refreshing, and the flavors are just perfect. I especially like the addition of the red peppers, which give it a bit of a kick.


Cecilia Ann
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This pasta salad is a great way to use up leftover tuna. It's also a really easy dish to make and it's always delicious.


Farrtygffah Siple
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I made this pasta salad for a picnic and it was a huge success! Everyone loved it. I especially liked the addition of the pine nuts, which gave it a nice crunch.


Chi motion
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This pasta salad is delicious! I love the combination of flavors and textures. The tuna, pine nuts, and red peppers are a great combination. I also like the addition of the lemon juice, which gives it a nice brightness.


Asfaq Arain
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I've made this pasta salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of tuna, pine nuts, and red peppers. It's also really versatile and can be served as a main course or a side dish.


Lamees Valley
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This pasta salad is a great way to use up leftover tuna. It's also a really versatile dish that can be served as a main course or a side dish. I like to add a little extra lemon juice to brighten up the flavors.


Joanne Watkin
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I'm not a huge fan of tuna, but I really enjoyed this pasta salad. The flavors were well-balanced and the pine nuts and red peppers added a nice touch. I'll definitely be making this again.


Aftab Jari
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This pasta salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The tuna, pine nuts, and red peppers are a great combination.


terrorist bird
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I made this pasta salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the red peppers, which gave it a nice crunch and a bit of sweetness. I'll definitely be making this again.


Nicholas Awiti
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This pasta salad is a summer staple at our house! It's so light and refreshing, and the flavors are just perfect. I love the combination of tuna, pine nuts, and red peppers. It's also really easy to make, which is a bonus.