PASTA SALTATA ETHIOPIAN STYLE
Italian influences from when Ethiopia was part of Africa Orientale Italiana (Italian East Africa). The traditional Genovese version of the dish also has potatoes in it.
Provided by Member 610488
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain potatoes in a colander over a bowl, reserving 1 1/2 cups liquid. Cool potatoes slightly, and cut into 1/2-inch pieces.
- Heat 1 tablespoon oil in a small skillet over low heat. Add almonds, shallots, and garlic to pan; cook 8 minutes or until the almonds are golden, stirring often. Remove from heat; cool.
- Place almond mixture in a food processor; add remaining 3 tablespoons oil, juice, cheese, harissa, and salt; process 1 minute or until well blended and almost smooth. With the processor on, slowly pour 1 1/2 cups reserved cooking liquid through food chute; process 1 minute or until smooth.
- Combine pasta, potatoes, and almond mixture in a large bowl, tossing gently. Fold in arugula; sprinkle with basil.
Nutrition Facts : Calories 609.3, Fat 24.7, SaturatedFat 3.3, Cholesterol 2.7, Sodium 641.6, Carbohydrate 85.9, Fiber 10.2, Sugar 4, Protein 18.8
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Tahir Sultan
[email protected]This pasta dish is now a regular in my meal rotation. It's so easy to make and it's always a crowd-pleaser.
M Shahwaz
[email protected]This dish was a bit too bland for my taste, but I was able to add some extra spices to it.
Kamarudeen Akande
[email protected]I followed the recipe exactly and it turned out perfectly. This dish is a keeper!
Isaiah Hamacher the 4th
[email protected]This dish was a hit at my party! Everyone loved the unique flavors.
Petros Modibetsane
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down with some cream.
Dawattie Jagasar
[email protected]I was pleasantly surprised by how delicious this dish was. I will definitely be making it again.
Limbe Buea
[email protected]This pasta dish is now one of my favorites. It's so flavorful and easy to make.
Sarif Uddin
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it.
John MacCabe
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
zhav b
[email protected]This dish was amazing! I will definitely be making it again for my friends.
Muhmmad Fiyaz
[email protected]This pasta dish was a bit too dry for my taste, but overall it was still good.
Logan Whittlesey
[email protected]I love the unique flavors of this dish. It's unlike anything I've ever had before.
Ayman Bouchou
[email protected]This dish was so easy to make and it was delicious. I will definitely be making it again.
John Rhodes
[email protected]The sauce was a bit bland, but I added some extra spices and it was perfect.
majid ali
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Ibr Mr
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Menchaca Kids
[email protected]I love how versatile this dish is. I was able to use leftover chicken and vegetables, and it turned out great.
Sharon Rinta
[email protected]This pasta dish was a hit with my family! The flavors were amazing and it was so easy to make.