PASTA SPIRALS WITH SAUTEED VEGETABLES, OLIVES AND SMOKED MOZZARELLA
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. Drain and transfer to a large bowl. Meanwhile, heat oil in a large skillet over medium heat. Add scallions and garlic and saute 1 minute. Add carrots and broccoli and saute 5 minutes, until vegetables are tender. Add 1/2 teaspoon each salt and black pepper and stir to coat. Add broth, tomatoes, snow peas, and mushrooms and bring to a simmer. Pour sauce over cooked pasta and toss to combine. Top with olives and smoked mozzarella cheese just before serving.
- Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.
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Sattar Khan
[email protected]This recipe looks too complicated for me.
Anika Miller
[email protected]I'm not sure about the combination of vegetables in this recipe, but I'm willing to give it a try.
Carl Isaac
[email protected]This recipe is a great way to use up leftover pasta.
Isaac Hull
[email protected]I'm going to make this dish for my next potluck.
Sylwia Gospodarska
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sunshine Girl
[email protected]I'm not a big fan of olives, but I think this recipe would still be good without them.
Christine Puckett
[email protected]This recipe looks delicious! I'm going to try it tonight.
Mushahid King
[email protected]I love the combination of vegetables in this recipe.
Rosedjina Jean
[email protected]This recipe is perfect for a vegetarian meal.
Pierre Dymen
[email protected]I'm going to make this dish for my next dinner party.
Damon Hanby
[email protected]This recipe is a great way to use up leftover vegetables.
Gcwalisani Dube
[email protected]I'm not a big fan of smoked mozzarella, but I think this recipe would still be good with regular mozzarella.
Azad Ahmed
[email protected]This recipe looks amazing! I can't wait to try it.
Dalal Diini
[email protected]I made this dish last night and it was delicious! The only change I made was to add some chopped sun-dried tomatoes.
mona Alfred
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the smoked mozzarella adds a nice smoky flavor.