PASTA VEGETABLE SALAD
It only takes minutes to cook the tricolor pasta, but to really beat the clock, chop the vegetables ahead of time. I sometimes give the salad southwestern flair by adding black beans, frozen corn and salsa. The I top it off with a tomato-based dressing that I've spiced up with taco seasoning.-Helen Turner, Upland, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl; add vegetables. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 1-2 hours.
Nutrition Facts : Calories 208 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 146mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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Noman King
[email protected]This salad is a great way to get your daily dose of vegetables.
Ivoire lol
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it. It's really delicious and refreshing.
Football ball
[email protected]This salad is easy to make and it's always delicious. I highly recommend it.
Joveil Sabaria
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Anik Hossaikgf
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Xan Ahmed Milon
[email protected]I love the combination of flavors in this salad. The sweetness of the vegetables pairs perfectly with the tangy dressing.
shaheda akter shaheda
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Sphiwe Moyo
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Keat HJ
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Pedro Henrique da Costa Segabinazzi
[email protected]This pasta vegetable salad is a refreshing and flavorful summer dish. The vegetables are crisp and colorful, and the dressing is light and tangy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!