PASTA WITH ALMOND-PEA PESTO
A quick and easy meal comes together with ingredients you probably already have in your kitchen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions, adding 1 package of peas during last minute of cooking time. Reserve 1 cup pasta water; drain pasta and peas, and return to pot.
- Meanwhile, in a food processor, finely grind almonds. Add lemon zest and juice, remaining package of peas, and 1 1/2 teaspoons salt; process until well combined. With motor running, gradually add oil; process until smooth.
- Add almond-pea pesto to pasta; toss to coat, adding reserved pasta water (as needed) to adjust consistency of sauce. Season with salt and pepper; serve.
Nutrition Facts : Calories 499 g, Fat 17 g, Fiber 7 g, Protein 18 g
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Nathan O'Malley
[email protected]This dish was a bit too bland for my taste.
Yancarlos Garcia
[email protected]I'm not sure I love the combination of almonds and peas, but the dish was still good.
Chibugo
[email protected]This dish is a great way to get your kids to eat their vegetables.
TRB King
[email protected]The lemon zest in this dish really brightens up the flavors.
Kyaw Soe Lwin777
[email protected]This almond-pea pesto is a great way to change up your regular pasta routine.
Govt High School Raiwind For Boys
[email protected]I'm definitely going to be making this dish again. It's one of my new favorites.
shehab vaii
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Mahey Channel
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the almond-pea pesto.
Siphosethu Buba
[email protected]This pasta dish is a great vegetarian option. It's packed with flavor and nutrients.
Oluwa Funmilayi
[email protected]I added some grilled chicken to this dish and it was perfect. The flavors all worked really well together.
Vicki Barnett
[email protected]This dish was a great way to use up leftover pasta. It was quick and easy to make, and the results were delicious.
Dhait Joti
[email protected]I'm not usually a fan of pesto, but this almond-pea pesto was amazing! It was so creamy and flavorful.
kelo kay
[email protected]This pasta dish was easy to make and turned out delicious. I especially liked the crispy almonds on top.
Sam Prendergast
[email protected]I loved the combination of flavors in this dish. The sweetness of the peas, the nuttiness of the almonds, and the sharpness of the lemon really complemented each other.
Dexlah Montana
[email protected]This pasta dish was a hit with my family! The almond-pea pesto was so flavorful and unique. I will definitely be making this again.