PASTA WITH ANCHOVIES AND TOMATOES
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil for pasta.
- In a large skillet cook onion and garlic in oil over moderately low heat, stirring, until onion is softened. Add anchovies and cook, stirring, 1 minute. Add tomatoes with reserved juice, vinegar, and red pepper flakes and cook, stirring occasionally, until slightly thickened. Add capers, prosciutto, basil or parsley, and salt and pepper to taste and keep warm.
- Cook pasta in boiling water until al dente and drain in a colander. In a large bowl toss pasta with sauce and serve with Parmesan.
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TOUFIK AHMED
[email protected]This pasta dish is a keeper!
STUPID Think Basic
[email protected]This pasta dish is a great way to impress your guests.
Hgj Hh
[email protected]I made this dish for a dinner party last night and it was a huge success!
Farhat Ameer
[email protected]This pasta dish is a great weeknight meal.
Bertha Adams
[email protected]This pasta dish is a great way to use up leftover anchovies.
Ramchandra Dahal
[email protected]I'm so glad I gave this recipe a try because this dish is amazing!
zarouati yasser
[email protected]This pasta dish is a keeper! The combination of anchovies, tomatoes, and capers is divine.
Stanescu Adrian
[email protected]This pasta dish is a great way to impress your guests. It's elegant and delicious.
Lili Ivan
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it.
Syed Khurram
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ntombizodwa mashobane
[email protected]This pasta dish is a great way to use up leftover anchovies. I had a can of anchovies in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did because it turned out so well!
Breattiena Welcome
[email protected]I'm always looking for new pasta recipes to try, and this one definitely caught my eye. The combination of anchovies, tomatoes, and capers sounded a bit unusual, but I was intrigued. I'm so glad I gave it a try because this dish is amazing!
OyE JiN
[email protected]This pasta dish is a great way to impress your guests. It's elegant and delicious, and it's sure to wow your friends and family. I usually serve it with a side of crusty bread and a glass of white wine.
Zeldris Gremory
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it. The anchovies added a wonderful depth of flavor to the sauce, and the tomatoes and capers added a nice balance of sweetness and acidity. I served it with a s
Jeff7 Dutton
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually use canned tomatoes and anchovies, but you could also use fresh ingredients if you have them. I also like to add a bit of red pepp
Mrlee GAM
[email protected]I'm not a huge fan of anchovies, but this dish was surprisingly good. The anchovies added a nice briny flavor to the sauce, but they weren't overpowering. The tomatoes and capers also added a nice balance of sweetness and acidity. I served this dish
mason Sarver
[email protected]This pasta dish is a great way to use up leftover anchovies. I had a can of anchovies in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did because it turned out so well! The anchovies add a wonderful fla
Sujatha Senavirathna
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did because this dish is incredible! The anchovies add a subtle briny flavor that really complements the tomatoes and capers. The sauce is rich and flav
KENNY G
[email protected]I'm always looking for new pasta recipes to try, and this one definitely caught my eye. The combination of anchovies and tomatoes sounded a bit unusual, but I was intrigued. I'm so glad I gave it a try because this dish is amazing! The flavors are so
Sagar shah
[email protected]This pasta dish is a keeper! The combination of anchovies, tomatoes, and capers is divine. I followed the recipe exactly and it turned out perfectly. The anchovies melted into the sauce and added a wonderful briny flavor. The tomatoes were sweet and